SPICED RUM BARBECUE WINGS
With buttermilk ranch dressing
Miller & Carter Wilmslow
Station Road, Wilmslow, Cheshire, SK9 1BU
Date Night Menu at Miller & Carter Wilmslow
Thursday is the new Friday… which is why from 5pm every Thursday, you can enjoy a spectacular date night with our irresistible 3-course menu. Spend quality time with that special someone, and from sumptuous starters, to magnificent mains and finally, decadent desserts, savour each and every course.
Whether it’s date night, or a mate’s night, it’s the perfect excuse to enjoy some well-deserved time to yourselves.
AT A GLANCE
• Dates & Steaks menu is available from Thursday 5pm for £26.95
• Select your favourite from our delectable array of mains, from steaks to burgers, or even stunning vegetarian options.
• Don’t forget to complement your delicious 3 courses with the perfect wine
During Winter our Dates & Steaks Menu will not be available after 5th December. Dates & Steaks will be available from 20th February
Irresistible Date Night Menu
STARTERS
SALT & PEPPER CALAMARI
Served with black garlic aioli
BAKED CHEDDAR MUSHROOMS (v)
Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads
WILD ATLANTIC SCALLOPS
Served with lobster & Prosecco sauce, peas, crispy pancetta and straw fries (£2.50 supplement)
MAINS
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
50 DAY AGED GRASS-FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium (£2 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare (£6 supplement)
SHARING 30 DAY AGED CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited chateaubriand is the most tender of cuts, recommended medium rare (supplement £6 per person)
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium
SMOKY BARBECUE RIBS
Succulent full rack of pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn purée, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy
BUTCHER’S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa Béarnaise, smoked streaky bacon, smoked Cheddar cheese, free range fried egg and crispy onion loaf
GRILLED SEA BASS
Served on crushed baby potatoes, grilled tenderstem broccoli, with a lobster & Prosecco sauce
ROASTED CAULIFLOWER WEDGE (ve)
Served with sweetcorn purée, pomegranate and savoury granola
DESsERTS
BELGIAN CHOCOLATE BROWNIE (v)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
PEACH, MANGO & PASSION FRUIT ETON MESS (v)
Crunchy meringue blended with whipped cream
CLASSIC CRÈME BRÛLÉE (v)
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit and fresh berries
STICKY TOFFEE PUDDING (v)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
Shall we save you a seat?
Booking a table at Miller & Carter couldn’t be easier…
EXCLUSIVE THURSDAY OFFER
Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose
