We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award.

The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.


Watch our Master of Steak Jack share his expertise with the team at Sorted at their very own Steak School

We work closely with our suppliers and partners Fairfax Meadow and Foyle to visit the farms, gain expert knowledge about our steak and its journey from field to fork as well as how to prepare the perfect steak for our guests.


We’re selective so our meat is fully traceable and of the highest quality.


We know it takes time and skill to develop superb flavour.


We take the traditional art of cutting steaks seriously.


We train our chefs to expertly chargrill your steak.


Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK, with many members worldwide.

Members come from all aspects of the foodservice and hospitality sectors, working in a wide variety of positions from students and trainees to top management. Their aim is to increase standards of professional cooking through the combination of greater awareness, education and training.



“We are excited to be working with Miller & Carter on their exceptional steak range. After having the chance to explore every aspect of these first-class steaks, from the way their cattle are reared, to how the steaks are butchered, aged and cooked to perfection, we have awarded them our ‘Masters in Steak’ accreditation.
The steps they take is a testament to their passion and devotion for offering guest an indulgent steak experience.”

Craft Guild of Chefs

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