Parbold Hill, Parbold, Wigan, Greater Manchester, WN8 7TG
Let’s make Christmas truly memorable for all the whole family, and enjoy the best seasonal dishes, such as our moreish starters, incredibly succulent steaks, and a choice of deliciously rich, and indulgent desserts — it’s a holiday after all, so you should treat yourself!
Our luxurious five-course Christmas Day menu effortlessly delivers all of the festive cheer, and is sure to add some sparkle to your day.
Keep it traditional with the perfectly cooked, hand carved succulent Roast Turkey breast with all of the trimmings. Or, you can explore our stunning selection of exquisite steaks, cooked just to your liking, served with a pan fried atlantic scallop & king prawn skewer, and your favourite steak sauce.
Christmas Day Menu
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce
Served with a sour cherry & Sloe gin chutney and toasted rustic breads.
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
A refreshing sparkle to cleanse your palate
The Miller & Carter Steak Experience – 8oz llet or 12oz ribeye steak, topped with a pan-fried black pearl scallop & king prawn skewer. Served with seasoned fries, our crispy signature onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice
Hand carved turkey breast served with dauphinoise and roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, braised red cabbage, buttered green vegetables, sprouts and a rich dripping gravy.
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, braised red cabbage, buttered green vegetables, shredded sprouts and Porcini mushroom & black garlic sauce.
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce ,fresh berries and gold sugar tuile.
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
Served with a luxury Grand Marnier custard and a zesty orange curd
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
Young Guest Christmas Day Menu
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
Barbecue glazed crispy chicken bites and a beef Barbacoa stuffed yorkie, served with a barbecue dip.
Served with our-own cocktail sauce, crispy pancetta crumb and tempura samphire.
A refreshing sparkle to cleanse your palate.
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Hand carved turkey breast served with dauphinoise and homemade roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, buttered green vegetables, sprouts and a rich dripping gravy.
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, buttered green vegetables, sprouts and creamy cheddar cheese sauce.
Served on creamy mashed potato, sautéed greens and tarragon infused Hollandaise.
Served with vanilla bean ice cream and a rich Belgian chocolate sauce.
Served with gold sugared berries and British blackcurrant curd.
A choice of three handmade ice creams, served with a home baked cookie and rich Belgian chocolate sauce.
Choice of: vanilla bean, double chocolate or strawberry
We will be only taking bookings for Christmas Day in the restaurant, over the phone or by email.
Please submit a booking enquiry via the link below and a member of our team will be in contact with you within 48 hours.
