Parbold Hill, Parbold, Wigan, Greater Manchester, WN8 7TG
Create wonderful family memories this Christmas 2019 at Miller & Carter. It’s the time for indulgence and being around your loved ones.
We’re hoping to make 2019 the most special Christmas yet, and our chefs are hard at work finding ways to top 2018’s festivities.
All the classics will be there – from our tender hand carved Roast Turkey breast (with all the trimmings of course) or our iconic selection of exquisite steaks cooked to your exact liking.
To get a flavour of how we celebrate Christmas at Miller & Carter take a look at 2018’s Christmas Day menu.
Festive menus and prices won’t be available till summer 2019 but to get you in the festive spirit why not check out the delicious dishes we served guests in 2018.
Christmas Day Menu
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce
Served with a sour cherry & Sloe gin chutney and toasted rustic breads.
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
A refreshing sparkle to cleanse your palate
The Miller & Carter Steak Experience – 8oz llet or 12oz ribeye steak, topped with a pan-fried black pearl scallop & king prawn skewer. Served with seasoned fries, our crispy signature onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice
Hand carved turkey breast served with dauphinoise and roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, braised red cabbage, buttered green vegetables, sprouts and a rich dripping gravy.
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, braised red cabbage, buttered green vegetables, shredded sprouts and Porcini mushroom & black garlic sauce.
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce ,fresh berries and gold sugar tuile.
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
Served with a luxury Grand Marnier custard and a zesty orange curd
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
Young Guest Christmas Day Menu
Topped with balsamic glaze and Grana Padano crumb served with toasted rustic breads.
Barbecue glazed crispy chicken bites and a beef Barbacoa stuffed yorkie, served with a barbecue dip.
Served with our-own cocktail sauce, crispy pancetta crumb and tempura samphire.
A refreshing sparkle to cleanse your palate.
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Hand carved turkey breast served with dauphinoise and homemade roasted potatoes, clementine & fig stuffing, pomegranate glazed roasted roots, Cumberland pig in blanket, buttered green vegetables, sprouts and a rich dripping gravy.
Served with dauphinoise and roasted potatoes, pomegranate glazed roasted roots, buttered green vegetables, sprouts and creamy cheddar cheese sauce.
Served on creamy mashed potato, sautéed greens and tarragon infused Hollandaise.
Served with vanilla bean ice cream and a rich Belgian chocolate sauce.
Served with gold sugared berries and British blackcurrant curd.
A choice of three handmade ice creams, served with a home baked cookie and rich Belgian chocolate sauce.
Choice of: vanilla bean, double chocolate or strawberry
