TOMATO & BASIL SOUP* (V)
Finished with balsamic glaze and crème fraîche, served with foccacia
Vegan option available (VE)
Christmas Menu 2023 at Miller & Carter Manchester in Manchester
For a festive celebration to remember, look no further than Miller & Carter Manchester and the seasonal delights of our 3-course Festive Menu.
Gather your loved ones and indulge in tempting starters, indulgent mains, and the most decadent desserts – it is a celebration, right? But that’s not all…
Make your celebration extra special by adding a glass of prosecco for just £5 per person.
A new, festive sharing experience is waiting to be unwrapped with our Masters of Steak-accredited Chateaubriand 16oz and luxurious festive sides – perfect for those meaningful moments best shared with friends and family.
‘Tis the season to make memories in Manchester… will you be joining us?
AT A GLANCE
Please enquire with our team around our 2 course menu option.
Let us take care of everything this festive season with our exquisite Festive Menu, all yours to savour from 30th November until 5pm on 24th December.
Enjoy 3 courses from £34.95 all day Sunday to Friday, and 12 – 5pm every Saturday. We also offer a 2 course option of our Festive Menu, please enquire with our team for further information.
Our festive sharing experience is not part of our set menu however can be enjoyed throughout the festive period.
Festive Set Menu
starters
CHICKEN LIVER & BRANDY PARFAIT*
Served with cherry & sloe gin chutney and toasted breads
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads
PRAWN & AVOCADO COCKTAIL*
Fresh avocado, baby gem lettuce, Bloody Mary sauce
THE STEAK EXPERIENCE by the Masters of Steak
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
BLACK ANGUS PRIME RUMP 7oz
A firm texture and rich flavour, recommended medium
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
(+£4.50 Supplement)
RIBEYE 12OZ
Bursting with flavour, recommended medium
(+£7.50 Supplement)
FILLET 8OZ
The most tender steak, recommended rare
(+£10.00 Supplement)
Choose a steak sauce
Three Peppercorn*°
PORCINI MUSHROOM & BLACK GARLIC
Classic Béarnaise*
Tomato & garlic chimichurri
Rich red wine sauce*
Beef Dripping Sauce
Choose a wedge dressing
Long Clawson Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Classic Vinaigrette
Caesar & garlic croutons
Bacon & Honey Mustard
Choose your side
Baby New Potatoes (V)
Sautéed Greens (V)
Thick Cut Chunky Chips (V)
(£1 supplement)
Seasoned Fries (V)
MAINS
ROOT VEGETABLE WELLINGTON (VE)
Crispy roast potatoes, Tenderstem® broccoli, carrots and roasted parsnips. Finished with pomegranate seeds and served with a rich vegan gravy
LOADED FESTIVE BURGER
30 day aged prime beef burger, topped with pulled turkey, onion loaf, Monterey Jack cheese, lingonberry, pomegranate & ginger glaze and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
GRILLED SALMON FILLET*
Served with a seafood bisque & Prosecco sauce, crushed potatoes and Tenderstem® broccoli
HAND-CARVED TURKEY*
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, cauliflower cheese. Served with a roast chicken dripping gravy
SIDES
Enjoy any 3 sides below for £10
Mac & Cheese (V)
Onion Loaf (VE) (GF)
Garlic Button Mushrooms (V) (GF)
MIXED SALAD (VE) (GF)
Sautéed Greens (V) (GF)
INDULGE IN 3 FESTIVE SIDES FOR £10
ROAST POTATOES
with beef dripping gravy
PIGS IN BLANKETS
with sticky lingonberry, pomegranate & ginger glaze
GLAZED ROAST PARSNIPS (VE)
Served with pomegranate seeds and crispy sage leaves
WINTER SPICED BRAISED RED CABBAGE* (VE)
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V)
Cheddar & garlic sauce, truffle infused oil
DESSERTS
SALTED CARAMEL PROFITEROLE SUNDAE (V)
Vanilla bean and double chocolate ice cream topped with salted caramel profiteroles, a dark chocolate & pumpkin seed bark and drizzled with salted caramel
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)
Served with a warm brandy sauce
TRIO OF CHEESECAKES
A trio of salted caramel, raspberry and lemon cheesecake spheres. Served on a bed of biscuit crumble and drizzled in zesty blackcurrant curd and sweet toffee sauce
APPLE & DAMSON CRUMBLE (V)
Served warm with vanilla ice cream (V) or vegan vanilla custard (VE)
CHRISTMAS CHOCOLATE BROWNIE (V)
Served warm with a rich Belgian chocolate sauce and vanilla bean ice cream. Topped with a festive chocolate and dusted with gold powder
Please see PDF copies of our Festive, Gluten Free & Young Guest Menus below.
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
FESTIVE DEPOSIT T&C'S
Choosing our Christmas Festive Menu? Deposits of £10 per person will be taken for parties of 5 guests or more when booking the Christmas Festive Menu from 30th November or 15th December dependent on your choice of site.
Please note that deposits are non-refundable.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
