SWEET & SMOKY KING PRAWNS (GF)
Chargrilled harissa & garlic prawns 456kcal
We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests in Stockport. Our Gluten Free Menu is credited by the Coeliac Society.
Enjoy our chef’s extensive selection of tempting starters, succulent steaks and mouth-watering mains. Oh and don’t forget to finish with a sweet treat.
For more information, our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts.
Our Gluten Free menu is accredited by Coeliac UK and is available all day at all of our restaurants, including Miller & Carter Heaton Chapel.
Gluten Free Menu
Chargrilled harissa & garlic prawns 456kcal
Tomato salad, lovage pesto, tomato tapenade 564kcal
Crispy maple-cured bacon, roasted apple purée 255kcal
Creamy Cheddar cheese & spinach sauce, toasted bread 367kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
(For two to share) Melted Camembert, toasted bread, apricot & ginger chutney 1277kcal
Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All of our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Our prime steaks are aged for at least 30 days then cooked exactly to your liking, served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
Awarded ‘Masters of Steak’ by the Craft Guild of Chefs.
The most tender steak, recommended rare 505kcal
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium 964kcal
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium. 1215kcal
Deliciously flavoursome, recommended medium rare 1133kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
Chosen by our Master Butcher and sourced from around the world.
A firm texture and rich flavour, recommended medium 593kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
A finely marbled cut, recommended medium 726kcal
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal
A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2184kcal
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1024kcal
319kcal
409kcal
126kcal
195kcal
66kcal
47kcal
123kcal
46kcal
177kcal
151kcal
225kcal
(+ £1 supplement) 423kcal
356kcal
179kcal
251kcal
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal
Grilled sea bass fillets, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce 771kcal
Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, Grana Padano shavings 505kcal
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal
Asian-style, crispy fried, spiced cauliflower, served on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes 487kcal
210kcal
267kcal
396kcal
356kcal
383kcal
531kcal
409kcal
319kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
586kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
197kcal
126kcal
466kcal
251kcal
54kcal
Toffee & date sponge, served warm with vanilla bean ice cream 704kcal
Served with a dark chocolate shard 57kcal.
Choose three scoops from:
Ice cream – vanilla bean (+204kcal), double chocolate (+267kcal), strawberry (+199kcal)
Sorbet – raspberry (+127kcal), coconut (+204kcal)
Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal
Enjoy freshly brewed tea or coffee with your choice of mini dessert.
203kcal
573kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. All our main meals now contain no more than 1.7g salt and comply with the Government 2024 targets. Our fish has been carefully filleted however some small bones may remain. All items are subject to availability