Discover a range of exceptional dishes on our stunning main menu at Miller & Carter Heaton Chapel. It’s packed with an incredible selection of nibbles, starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides.
Indulge in a truly luxurious experience from the Masters of Steak with our prime steak cuts, aged for at least 30 days to ensure every single one is absolutely divine. We’re continuing our work with the Craft Guild of Chefs so that we can continue to elevate our standards and exceed your steak expectations every time.
You can try something a little different and warm yourself right to your toes with our Buttermilk Chicken. Grilled, boneless tender half-chicken, served with sweetcorn purée, dauphinoise potatoes, grilled tender stem broccoli and rich chicken dripping gravy — heavenly.