Main Menu

For an experience you’ll remember, our expert chefs created a stunning main menu that captures the latest flavours and ingredients of the season. There’s a dish for every occasion, including our temping selection of exquisite starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides and decadent desserts.
As award-winning Masters of Steak, you’ll find true luxury in our prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs to ensure you’re only served the best.   

Experience our exquisite Cote de Boeuf 28oz, the ultimate ribeye sharing experience (or for one to enjoy if hungry!), served on the bone for a deep flavour.

If you’re tempted by something sinful, try the Miller’s Dirty Burger, a combination of tender fillet tails, aged cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, and our secret burger sauce — divine.


Experience something new this season.

Begin with our Boxed Baked Camembert, topped with apple, date & tamarind chutney, and served with toasted breads. 

Elevate your perfect steak with unforgettable sides, like our Truffle Mac & Cheese or Camembert Mashed Potato.

Save a little room for our decadent desserts, guaranteed to end your meal on a high. our new must-try is the utterly delicious Knickerbocker Glory Sundae!

Discover our limited-edition Master Butcher's Cut - the 50 day aged Grass Fed Australian Sirloin 12OZ - expertly crafted for only the finest of steak connoisseurs to try.