SALT & PEPPER CALAMARI
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal
There’s nothing better than getting together with the family to cook a cosy meal on a Sunday… but how about letting us take care of everything and making steak your new Sunday tradition at Miller & Carter Crewe instead?
Gather around temptations like the creamy – and moreish – Burrata and our succulent 30-Day Aged Ribeye 12oz – gold medal winner at the World Steak Challenge Awards 2023 and soon to be taking the podium on your list of favourite steak cuts.
Then, to make a wonderful occasion even sweeter, treat yourself to one of our heavenly desserts or upgrade to a luxurious Dessert Cocktail for £2. After all, you can’t start next week off at your best without ending this one in style, right?
Make it a Sunday to remember with 3 courses for £32.50.
Available every Sunday from 12pm.
Make it a Steak Sunday this weekend.
Dates & Steaks Menu
Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal
Tomato salad, lovage pesto, tomato tapenade 564kcal
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A finely marbled cut, recommended medium 726kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal
The most tender steak, recommended rare (+£8 supplement) 505kcal
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour, recommended medium (+£8 supplement) 964kcal
(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two (+£8 supplement per person) 2184kcal
(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two (+£8 supplement per person) 1042kcal
126kcal
195kcal
47kcal
66kcal
123kcal
151kcal
276kcal
177kcal
225kcal
46kcal
356kcal
(+£1 supplement) 423kcal
179kcal
251kcal
319kcal
409kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed-brioche style bun with lettuce and tomato with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal). Served with beef dripping sauce 1149kcal
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal
Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal) 640kcal
411kcal
466kcal
126kcal
197kcal
251kcal
54kcal
For an indulgent after-dinner treat swap your dessert to a cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini
Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal
Toffee & date sponge, served warm with vanilla bean ice cream 704kcal
Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two (+£1 supplement per person) 1740kcal
Orange chocolate smash bomb, Belgian chocolate mousse, orange curd (+£2 supplement) 615kcal
Served warm with vanilla bean ice cream 752kcal
Vegan option available 598kcal
Adults need around 2000 kcal a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability.