SMOKY BARBECUE WINGS
With buttermilk ranch dressing.
Miller & Carter Crewe
Nantwich Road, Crewe, Cheshire, CW2 6PB
Gluten Free Menu
Here at Miller & Carter Crewe pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.
Choose from our tender 30-day aged 8oz Fillet Steak or even our Pork Fillet wrapped in bacon, served with apple three ways and dauphinoise potato. Or, how about our delicious Roasted Cauliflower Wedge, served with sweetcorn purée, pomegranate and baby potatoes.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts
Our Gluten Free menu is accredited by Coeliac UK
GF Menu is available all day across all our restaurants
Gluten Free Menu
Starters
SAUTEED GARLIC PRAWNS
Served on toasted ciabatta with lemon and fresh tomato salsa
PRAWN & CRAYFISH COCKTAIL
With fresh avocado, samphire, baby gem and a zesty citrus yoghurt dressing
WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas and crispy pancetta on a bed of mashed potato
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
Creamy Goat's Cheese & Asparagus Bruschetta (V)
Served on toasted rosemary focaccia with olives and fresh tomato salsa
THE STEAK EXPERIENCE
By the Masters of Steak
All of our steaks are served with parsley butter, jacket potato, mashed potato or crushed baby potatoes, balsamic beef tomato and our famous onion loaf. Then it’s down to you to be the master of your steak, with 3 simply delicious choices to make.
Your Steak, Your Way
Choose your wedge dressing
Bacon & Honey Mustard
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Choose your steak sauce
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Bearnaise
Churrasco
PRIME STEAK CUTS 30 DAY AGED
Awarded Masters of Steak' by the Craft Guild of Chefs.
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Ribeye 12oz
Bursting with flavour, recommended medium.
Ribeye 16oz
Bursting with flavour, recommended medium.
Rump 8oz
A firm texture and rich flavour, recommended medium.
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
T Bone 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.
50 DAY AGED Master Butcher's Choice
Chosen by our Master Butcher and sourced from around the world.
GRAIN FED RIBEYE 10OZ
Fine marbling results in an intensely packed flavour, recommended medium.
BLACK ANGUS RIBEYE 8oz
Fine marbling results in an intensely packed flavour, recommended medium.
BLACK ANGUS SIRLOIN 10oz
A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.
BLACK ANGUS FILET MIGNON 10oz
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
ULTIMATE SHARING EXPERIENCE
Serves two or one hungry
BUTCHERS BLOCK 26OZ
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with a half rack of barbecue ribs
CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited chateaubriand is the most tender of cuts, recommended medium rare.
LONG BONE TOMAHAWK 30OZ
The ultimate ribeye sharing experience and a firm favourite of our Master Butcher, recommended medium.
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
SOMETHING LIGHTER? Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce, red and yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
Grill, Fish & Salad
MINT & GARLIC LAMB RUMP
Served with dauphinoise potato, chorizo, cauliflower, peas and a rich bordelaise sauce
PORK FILLET WRAPPED IN BACON
With apple three ways, dauphinoise potato, green beans and roasted vegetables
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy
SMOKY BARBECUE RIBS - HALF
Succulent pork ribs with a Smoky barbecue glaze, served with slaw and jacket potato, mashed potato or crushed baby potatoes
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a Smoky barbecue glaze, served with slaw and jacket potato, mashed potato or crushed baby potatoes
GRILLED SEA BASS
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
ROASTED CAULIFLOWER WEDGE (VE)
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
BARBECUE GLAZED CHICKEN
Topped with smoked Monterey Jack cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf and your choice of jacket potato, mashed potato or crushed baby potatoes
SIGNATURE WEDGE SALAD
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing
SIGNATURE WEDGE SALAD - with sliced fillet tails
Desserts
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.
ICE CREAM AND COOKIE (V)
A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
BLACKCURRANT MOUSSE TART (VE)
Served with strawberry and prosecco sorbet and fresh berries
MINI CRÈME BRÛLÉE & COFFEE (V)
With your choice of freshly brewed coffee or tea.
