(Monday) 12pm - 11pm
(Tuesday) 12pm - 11pm
(Wednesday) 12pm - 11pm
(Thursday) 12pm - 11pm
(Friday) 12pm - 11pm
(Saturday) 12pm - 11pm
(Sunday) 12pm - 11pm
PLEASE NOTE – OUR SUNDAY SET MENU IS NOT AVAILABLE ON MOTHER’S DAY (11TH MARCH) OR FATHER’S DAY (17TH JUNE), HOWEVER WE WILL BE OFFERING OUR FULL A LA CARTE MENU ON BOTH DATES.
SUNDAY SET MENU
Three Courses for only £24.95
Served with chipotle chilli mayonnaise
Wild and button mushrooms in a creamy garlic & Cheddar sauce, served with toasted artisan breads
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw
Served with parmentier potatoes, Champagne Thermidor sauce, tempura samphire and fresh tomato salsa (£2 supplement)
All our prime steaks are served with parsley butter, seasoned fries, a aslice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce
A delicate flavour balanced with a firmer texture, recommended medium rare.
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium
Bursting with flavour and almost as tender as fillet, recommended medium.
The most tender steak regarded by many as the premium cut and recommended rare.
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens
Boneless roasted half chicken, served with chorizo & spring onion crispy potatoes, creamed corn and a rich chicken dripping gravy
Topped with succulent rump steak, barbacoa brisket fritter, crispy onion loaf pieces and Monterey Jack cheese
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused Hollandaise
Served with braised red cabbage puree, glazed roasted roots, grilled tenderstem broccoli, sugar snap peas and a pesto veloute sauce.
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhuburb & rose curd
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
A mini rich chocolate pot, mini lemon posset tart or mini crème brulee with a choice of freshly brewed coffee or tea