The nights in Ashton-Under-Lyne may be getting longer and colder, but one thing will always stay the same: our Main Menu will always perfectly complement the season.
With exquisite seasonal dishes, the finest of flavours and our award-winning 30-day aged British & Irish steak cuts, cosy up to an evening of indulgence, the Miller & Carter way. Go on, don’t you deserve to dine out at Miller & Carter Ashton?
Join us for our luxurious, seasonally influenced dishes and world-famous 30-day aged British & Irish steak cuts.
You’re only a tap away from discovering all the indulgences awaiting you on our magnificent À La Carte Menu.
Chimichurri mayonnaise. 553kcal
Premium Italian pitted green olives. 89kcal
Sourdough, ciabatta loaf, beef dripping butter, Nocellara olives, olive oil & balsamic vinegar. 900kcal
Fresh avocado, baby gem lettuce, Bloody Mary sauce. 245kcal
Crispy chicken wings coated in red hot barbecue sauce, blue cheese dip. 658kcal
Creamy Cheddar cheese & spinach sauce, toasted breads. 504kcal
with a sticky BBQ beef dripping dip. 520kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip. 286kcal
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce. 651kcal
Sautéed scallops, pea purée, pan-seared chorizo, samphire. 357kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce. 264kcal
House-fried tortilla and corn nacho chips, Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado, jalapeños. 830kcal
Add pulled beef barbacoa + £1.50 supplement. 343kcal
House-fried tortilla and corn nacho chips, Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado, jalapeños. 421kcal
Add pulled beef barbacoa + £1 supplement. 172kcal
(For two to share) Rich melted Camembert, rustic toasted ciabatta, rosemary focaccia, apricot & ginger chutney. 1116kcal
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Served with onion loaf, balsamic-glazed tomato* and your choice of seasoned fries +356kcal or mixed salad +67kcal.
Awarded Masters Of Steak by the Craft Guild of Chefs
The most tender steak, recommended rare. 505kcal
Deliciously flavoursome, recommended medium rare. 1133kcal
Full-flavoured, lean and firm in texture, recommended medium. 696kcal
Bursting with flavour, recommended medium. 1203kcal
Bursting with flavour, recommended medium. 964kcal
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. 1228kcal
Chosen by our Master Butcher and sourced from around the world
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 600kcal
A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal
A finely marbled cut, recommended medium. 620kcal
A firm texture and rich flavour, recommended medium. 593kcal
A delicate flavour balanced with a firmer texture, recommended medium rare. 622kcal
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 10oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow. 2348kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal
The most prized cut, our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. 1042kcal
+£1 supplement. 423kcal
Our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (VE) +356kcal or mixed salad (VE) +67kcal.
30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce for dipping. 1158kcal
30 day-aged prime beef burger patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side. 703kcal
Succulent buttermilk & rosemary fried chicken, crispy maple-cured bacon, Monterey Jack cheese and special recipe burger sauce, with chicken dripping gravy on the side. 968kcal
Swap to grilled chicken breast. 932kcal
Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions. 667kcal
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus. 1301kcal
Shropshire roasted half chicken, little gem with Caesar dressing, seasoned fries and rich chicken dripping gravy. 1705kcal
Grilled sea bass fillets, dauphinoise potato, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce. 758kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy. 1051kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw. 1892kcal
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw. 1139kcal
Prime grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce. 934kcal
Wedge of roasted Crown Prince pumpkin served on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous. 384kcal
Chimichurri mayonnaise. 553kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce. 721kcal
Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce. 876kcal
Rich toffee & date sponge, served warm with vanilla bean ice cream. 704kcal
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries. 368kcal
Biscuit base, whipped cream, caramelised banana, drizzled with toffee sauce. 1103kcal
Served warm with rich chocolate sauce, dark chocolate shard, vanilla bean ice cream. 934kcal
White chocolate smash bomb, mango sorbet, vanilla mousse, raspberry compote. 527kcal
with vegan vanilla custard. 746kcal
Choose from vanilla bean +204kcal, double chocolate +267kcal or strawberry ice cream +199kcal, served with a house-baked double chocolate cookie. 212kcal
A giant, warm, triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two. 1739kcal
Rich caramelised banana banoffee pie, Madagascan vanilla-glazed crème brûlée, warm double Belgian chocolate brownie, vanilla bean ice cream. Serves two. 1218kcal
Enjoy a freshly shaken Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of Mini Dessert.
Enjoy a freshly brewed tea or coffee with your choice of Mini Dessert.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.