CLUCK & DUCK WINGS
Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw
Miller & Carter Albert Dock
Atlantic Pavilion, Albert Dock, Liverpool, Merseyside, L3 4AF
Date Night Menu
Our exclusive irresistible date night is the perfect excuse to enjoy some well-deserved time to yourselves, and spoil one another. Every Thursday from 5pm, you can indulge in our magnificent-course menu. Choose from a stunning selection of elegant steaks cooked just to your liking, served with seasoned fries and your favourite sauce.
AT A GLANCE
Make your date night the perfect occasion, and after enjoying the perfect steak cooked how you like, why don’t you finish with a little sweetness courtesy of our Desserts?
Don’t forget about drinks with your meals, take a look at our selection of premium red wines, and complement your meal with the perfect drink.
Irresistible Date Night Menu
Starters
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
BLACK PEARL SCALLOPS
Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.
Mains
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 DAY AGED RIBEYE 8OZ
Bursting with flavour and almost as tender as fillet, recommended medium.
(£2.00 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Something on the side?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
SMOKEY BARBECUE RIBS
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
PESTO CRUSTED SEA BASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.
BUTTERNUT SQUASH & EMMENTAL ROULADE (V)
Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.
Desserts
RICH CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
LEMON & CLOTTED CREAM POSSET TART (V)
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
EXCLUSIVE THURSDAY OFFER
Treat yourself to 25% off bottles of house Prosecco, Freixenet Prosecco and Freixenet Sparkling Rose
