SALT & PEPPER CALAMARI
Served with black garlic aioli
Miller & Carter Albert Dock
Atlantic Pavilion, Albert Dock, Liverpool, Merseyside, L3 4AF
Date Night Menu at Miller & Carter Albert Dock
We’re starting the weekend early here at Miller & Carter Albert Dock with our spectacular Date Night Menu.
Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 5pm every Thursday.
Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves.
If you’re feeling particularly indulgent, be sure to complement your meal with 25% off a bottle of our delicate house prosecco, Freixenet Prosecco and our Freixenet Italian Sparkling Rosé… Thursday is the new Friday, after all.
AT A GLANCE
Indulge in our 3-course set menu for £27.95
Available from 5pm every Thursday
Complement your meal with 25% off a bottle of our house Prosecco, Freixenet Prosecco and Freixenet Italian Sparkling Rosé
During Winter our Dates & Steaks Menu will not be available after 14th November. Dates & Steaks will be available from 20th February
Irresistible Date Night Menu
STARTERS
SPICED RUM BARBEQUE WINGS
With buttermilk ranch dressing
Wild Atlantic Scallops (£2.50 supplement)
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries
BAKED CHEDDAR MUSHROOMS v
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
MAINS
50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED BLACK ANGUS RIBEYE 8oz
Fine marbling results in an intensely packed flavour, recommended medium.
50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)
Fine marbling results in an intensely packed flavour, recommended medium.
30 DAY AGED FILLET 8OZ (£7 SUPPLEMENT)
The most tender steak regarded by many as the premium cut, recommended rare.
30 DAY AGED CHATEAUBRIAND 16OZ (£7 supplement)
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare
BUTCHER'S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
GRILLED SEA BASS
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
Roasted Cauliflower Wedge
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
DESsERTS
BELGIAN CHOCOLATE BROWNIE v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
CLASSIC CRÈME BRULEE v
Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.
STICKY TOFFEE PUDDING v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH,MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream
Shall we save you a seat?
Booking a table at Miller & Carter couldn’t be easier…
EXCLUSIVE THURSDAY OFFER
Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose
