Date Night Menu & Prices at Miller & Carter Albert Dock

Dates & Steaks at Miller & Carter Albert Dock

Date Night Menu at Miller & Carter Albert Dock

We’re starting the weekend early here at Miller & Carter Albert Dock with our spectacular Date Night Menu.

Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 5pm every Thursday.

Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves.

If you’re feeling particularly indulgent, be sure to complement your meal with 25% off a bottle of our delicate house prosecco, Freixenet Prosecco and our Freixenet Italian Sparkling Rosé… Thursday is the new Friday, after all.

AT A GLANCE

Indulge in our 3-course set menu for £27.95

Available from 5pm every Thursday

Complement your meal with 25% off a bottle of our house Prosecco, Freixenet Prosecco and Freixenet Italian Sparkling Rosé

Irresistible Date Night Menu

STARTERS

SALT & PEPPER CALAMARI

Served with black garlic aioli

SPICED RUM BARBEQUE WINGS

With buttermilk ranch dressing

Wild Atlantic Scallops (£2.50 supplement)

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

BAKED CHEDDAR MUSHROOMS v

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

MAINS

50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED BLACK ANGUS RIBEYE 8oz (+£2 SUPPLEMENT)

Fine marbling results in an intensely packed flavour, recommended medium.

50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)

Fine marbling results in an intensely packed flavour, recommended medium.

30 DAY AGED FILLET 8OZ (£7 SUPPLEMENT)

The most tender steak regarded by many as the premium cut, recommended rare.

30 DAY AGED CHATEAUBRIAND 16OZ (£7 supplement)

Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare

BUTCHER'S BURGER

Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy

SMOKY BARBECUE RIBS - FULL

Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw

GRILLED SEA BASS

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

Roasted Cauliflower Wedge

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

DESsERTS

BELGIAN CHOCOLATE BROWNIE v

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

CLASSIC CRÈME BRULEE v

Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.

STICKY TOFFEE PUDDING v

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

PEACH,MANGO & PASSION FRUIT ETON MESS v

Crunchy meringue blended with whipped cream

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Booking a table at Miller & Carter couldn’t be easier…

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EXCLUSIVE THURSDAY OFFER

Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose