We've always thought our steaks are sensational, and we know our guests agree. But now when you visit Miller & Carter you can be sure your steak really is a cut above the rest.
That's because we've just received the prestigious England's Best Sirloin Steak 2015 award in the food service category at the Quality Standard Mark Excellence awards hosted by EBLEX.
Winning this award boosts our belief that pursuing steak excellence all the way from field to fork means a better, juicier and more succulent Miller & Carter steak experience for you.
Every steak we serve is 30-day aged and hand-cut to exacting standards by our master butchers before being grilled to perfection by our chefs, and it's this expertise and attention to detail that makes our sirloin award-winning.