SALT & PEPPER CALAMARI
Served with lemon aioli
Date Night Menu at [outlet]
We’re starting the weekend early here at [outlet] with our spectacular Date Night Set Menu.
Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 3pm every Thursday until 9th December.
Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves. Get that date in the diary and book your table for a delicious treat.
AT A GLANCE
Indulge in our 3-course set menu from £[outlet-textField6]
Available from 3pm every Thursday until 9th December
The perfect excuse for a Date Night!
Irresistible Date Night Set Menu
STARTERS
DUCK PARFAIT
Apple, date & tamarind chutney, toasted ciabatta
Wild Atlantic Scallops - (£2.50 supplement)
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries
BAKED CHEDDAR MUSHROOMS v
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
MAINS
50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED BLACK ANGUS RIBEYE 8oz - (£2 supplement)
Fine marbling results in an intensely packed flavour, recommended medium.
50 DAY AGED GRAIN FED RIBEYE 10oz - (£7 supplement)
Fine marbling results in an intensely packed flavour, recommended medium.
30 DAY AGED FILLET 8OZ - (£7 supplement)
The most tender steak regarded by many as the premium cut, recommended rare.
SHARING 30 DAY AGED CHATEAUBRIAND 16OZ - (£7 supplement per person)
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare
MILLER’S DIRTY BURGER
Prime beef burger topped with Tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey jack, chorizo, special recipe burger sauce and seasoned fries
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
GRILLED SALMON
Crushed baby potatoes, grilled tenderstem broccoli, white wine, Prosecco & seafood sauce
Roasted Cauliflower Wedge VE
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
DESsERTS
BELGIAN CHOCOLATE BROWNIE v
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce, dark chocolate shard
BRAMLEY APPLE & RHUBARB CRUMBLE v
Served with vegan custard (ve) or vanilla bean ice cream (v)
STICKY TOFFEE PUDDING v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH, MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream
