BACARDI DAIQUIRI
Bacardi Carta Blanca Rum shaken with lime juice and agave - add your flavour or stick with the classic
PASSION FRUIT / STRAWBERRY / PINEAPPLE
New year, new reasons to spoil yourself. It’s a resolution those of us at Miller & Carter Worcester Park take very seriously – and one you’ll definitely want to keep once you discover the temptations of our exclusive 2 or 3-course January Rare Treats Menu…
First, treat yourself to the Sticky Chicken, a harmonious balance of spicy and sweet. Then, for the main event, try our irresistible Dirty Burger or indulge in our steak experience with the Black Angus 8oz Sirloin – the perfect reason to spoil yourself! But if you believe the best things in life are sweet, dive into the Sticky Toffee, a rich toffee and date sponge!
Why not enjoy our refreshing no- or low-alcohol options, like the Forest Mojito, or treat yourself to a Bacardi Daiquiri to elevate your experience?
Cheers to another fabulous year, spoiling yourself exactly as you deserve at Miller & Carter Worcester Park.
Cross off your New Year Resolutions by treating yourself to our exclusive Rare Treats Menu, available all-day Sunday to Thursday and 12-5pm Friday and Saturdays throughout January.
Savour 2 courses from £24.95 or 3 courses from £28.95.
RARE TREATS MENU AVAILABLE THROUGHOUT JANUARY
2 courses from £24.95 | 3 courses from £28.95
Bacardi Carta Blanca Rum shaken with lime juice and agave - add your flavour or stick with the classic
PASSION FRUIT / STRAWBERRY / PINEAPPLE
Bacardi Carta Blanca rum, muddled with Mexican lime and mint, topped with soda over crushed ice - add your flavour or stick to the classic
A delicious non-alcoholic take on the Mojito, featuring Everleaf Forest with mexican lime, mint and soda.
An explosion of fruity flavours and aromas made with Everleaf Forest non-alcoholic spirit. Garnished with raspberry dust and served with a shot of lemonade on the side.
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce
King prawns, baby gem lettuce, Bloody Mary sauce
Creamy Cheddar cheese & spinach sauce, toasted breads
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
A firm texture and rich flavour, recommended medium
The most tender steak. Recommended rare. (+£12 supplement)
A delicate flavour balanced with a firmer texture, recommended medium rare. (+£5 supplement)
A finely marbled cut, recommended medium (+£5 supplement)
(+£1 supplement)
Crispy golden battered haddock, thick cut chunky chips, pea purée, fresh tartare sauce
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries
30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce. Served with beef dripping sauce on the side
Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy
Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous
(+£2 supplement)
(+£2 supplement)
Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries
Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard
Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream
Served with a dark & gold chocolate shard. (V)
Choose three scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Enjoy freshly brewed tea / coffee With your choice of: Mini Brownie (V), Mini Crème Brûlée (V) or Mini Banoffee Pie (V). Please refer to hot drinks section for calories
(+£2 supplement)
Our January Rare Treats Menu will be available in English and Welsh restaurants from 2nd January and in Scottish restaurants from 3rd January. It will be available all day Sunday to Thursday, and from 12-5pm on Fridays and Saturdays, throughout January.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol.