New Year’s Eve 2019 at Miller & Carter Ruislip

New Year’s Eve 2020 at Miller & Carter Ruislip

Christmas is all about spending time with friends and family in unforgettable settings.

At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.

We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.

So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.

New Years Eve Menu

STARTERS

PRAWNS, AVOCADO & PANCETTA COCKTAIL

Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.

CROXTON MANOR CHEESE SOUFFLÉ (V)

Served with apple and celery, savoury granola and truffle oil infused mayonnaise.

DUCK LIVER & PORT PARFAIT

Served with plum & apple chutney and toasted artisan breads.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads.

MAINS

The Steak experience

30 Day Aged Prime Steak

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

SALMON & SEAFOOD MEDLEY

Salmon fillet served with pan fried prawns and Atlanctic scallop, on dauphinoise potatoes with roasted sprouts and grilled tenderstem broccoli and a lobster & prosecco sauce.

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.

BAKED BEETROOT & CAMEMBERT TART (V)

Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.

DESSERTS

GOLD DUSTED CHOCOLATE BOX (V)

A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.

TRIO DESSERT PLATE (V)

A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.

STICKY TOFFEE PUDDING (V)

Served with a rich salted butterscotch sauce and Irish liqueur ice cream.

CHEESE BOARD (V)

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.