154 Bury Street, Ruislip, Greater London, HA4 7TH
Wave goodbye to 2019 and see the new decade in style at Miller & Carter.
Celebrate with a touch of sophistication, a fantastic range of cocktails and prosecco, alongside a spectacular menu, fit for a dazzling New Year.
Our last menu featured our famous steaks, along with any one of your favourite sauces, and some delicious desserts for the sweet toothed amongst us. We’re looking to go one better this year and our team of highly skilled chefs are looking for ways to improve on an already amazing menu.
Ready? Check out our menu from last year to give you an idea of how we do things at New Year’s Eve.
Our New Year's Eve Set Menu
Served with crispy pancetta crumb, tempura samphire, home-made tomato & red pepper salsa and a classic cocktail sauce.
Served with a pomegranate glaze, savoury nut granola and dressed leaves.
Sticky chipotle glazed chicken with toasted sesame seeds, beef Barbacoa & dripping stuffed yorkie, duck liver parfait & toasted breads.
Baked wild and button mushrooms in a creamy Cheddar cheese sauce, topped with savoury nut granola and served with toasted rustic breads.
All our steaks are served with seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato and an iceberg lettuce wedge and steak sauce of your choice.
Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:
£2 supplement
Salmon fillet served with lobster & prawns in a prosecco & dill bisque and topped with warm scallop tartare on dauphinoise potatoes, chargrilled pak choi and buttered greens.
Served with dauphinoise potatoes, roasted aubergine caviar a medley of buttered greens and a rich Bordelaise sauce.
Served with dauphinoise potatoes, a medley of buttered greens, poached egg and a rich chicken dripping gravy.
Puff pastry tart served with grilled tender stem broccoli, savoury nut granola, pomegranate glaze and crispy crushed baby potatoes.
A rich chocolate ganache dome, served with freshly whipped cream, rich chocolate sauce, fresh berries and gold sugar tuile.
With a refreshing strawberry & prosecco sorbet, homemade orange cream, glazed fresh berries and raspberry sugar crunch.
Served with warm vanilla bean custard.
A selection of Double Gloucester, Shropshire Blue and Camembert served with savoury artisan biscuits, sour cherries & Sloe gin chutney, celery and grapes.
