Toast to love…
Add a glass of Freixenet for £6pp or a glass of Moët & Chandon for £10pp
This Valentine’s Day, just call us the “Masters of Romance,” because we’ve crafted an unforgettable date night experience just for you.
From 8th–15th February, indulge in our 3-course Valentine’s Set Menu, from £39.50. Begin with Chargrilled XO King Prawns or our truly special, limited-edition 12oz Wagyu Ribeye – marbled to perfection – and finish with a luxurious Millionaire Chocolate Fondant. Treat yourself to a glass of Moët & Chandon Impérial Champagne for £10.
Or, Share the love with our Valentine’s Sharing Steak Experience** – a 30-day aged Fillet 8oz, 50-day Black Angus Sirloin 8oz, and our Gold Medal Winner at the World Steak Challenge Awards 2024, 30-day aged Ribeye 12oz, served with bottomless sauces and luxury sides for £95. Elevate the evening by adding a bottle of wine or sparkling from our selection, including Moët & Chandon Impérial, Journey’s End Destination Chardonnay, Whispering Angel Rosé, and Penfolds Bin 2 Shiraz Mataro for £135.
Indulgence awaits this Valentine’s at Miller & Carter Dartford.
*Please note that the Valentine’s Sharing Steak Experience is not included in the Set Menu.
Indulgence awaits this Valentine’s! Join us for the ultimate date night and enjoy your choice of a 3-course Valentine’s Set Menu, from £39.50, available all day from Saturday, 8th February, to Saturday, 15th February.
You can savour our Valentine’s Sharing Experience for £95 per person or make it a celebration with a bottle of luxury wine or sparkling for £135
Discover our Valentines 3 course set menu
Add a glass of Freixenet for £6pp or a glass of Moët & Chandon for £10pp
Or try our favourite non-alcoholic Tipple… |
Lyre's non-alchoholic drinks brings an essence of vibrant orange Italian bitters, topped with white peach & jasmine soda for a refreshing spritz £5.50pp
(For two to share) Baked Camembert, toasted ciabatta, rosemary focaccia, pickled sticky dates & dukkah seeds topping 1126kcal
Succulent king prawns in a XO sauce for a deep, savoury flavour sensation (+£2 supplement) 381kcal
Hand-pressed sweet glazed ham hock terrine and full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney 468kcal
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 632kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 266kcal
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Grass fed for up to 3 years, then finished on a unique blend of grains for a further 330 days to create exceptional marbling, tenderness and a rich flavour - a truly indulgent cut. (+£14 supplement) 239kcal
The most tender steak, recommended rare (+£8 supplement) 505kcal
(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rar. Serves two. (+£16 supplement, £8 per person) 1042kcal
(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two. (+£16 supplement, £8 per person) 2184kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A finely marbled cut, recommended medium 726kcal
66kcal
47kcal
105kcal
163kcal
126kcal
46kcal
177kcal
151kcal
225kcal
161kcal
179kcal
251kcal
(+ £1 supplement) 423kcal
356kcal
Enjoy the following mains with an extra seasoned fries, sautéed greens, dauphinoise potatoes, chargrilled vegetables, mac & cheese, Camembert mashed potato or mixed salad
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce 1171kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal
Served with dauphinoise potatoes, pea & broad bean purée, Tenderstem® broccoli. Topped with decadent saffron-infused aoili and finished with a rich tomato tapenade 649kcal
For an indulgent after-dinner treat, swap your dessert to a Dessert Cocktail £2 supplement
Choose your favourite: Baileys Chocolate Orange-Tini, Espresso Martini or Disaronno Blush
Indulgent warm Belgian chocolate fondant with a salted caramel melting centre, served with honeycomb ice cream 838kcal
Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and milk chocolate sauce. Serves two. 1781kcal
Light lemon drizzle meringue nest filled with tropical flavours of fresh mango, whipped cream and mixed berry coulis 557kcal
Cricket St Thomas Somerset Brie, British Blue Stilton and creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts. (+£4 supplement) 759kcal
Can we change this to - a mouth-watering selection of our finest cuts: an 8oz UK & Irish Fillet, 12oz UK & Irish Ribeye, and an 8oz Black Angus Sirloin, perfectly complemented with Sautéed greens, Grilled Lobster tail, Beef barbacoa mac & cheese and your choice of lettuce wedge dressings, sides and unlimited steak sauces for £95.
Make it a true celebration by adding a bottle of Moët & Chandon Impérial, Journey’s End Destination Chardonnay, Whispering Angel Rosé and Penfolds Bin 2 Shiraz Mataro for 135.
Please note there is a £10pp deposit on Friday 14th and Saturday 15th February