Sunday Set Menu

SUNDAY SET MENU

Starters

SALT & PEPPER CALAMARI

Served with black garlic aioli.

STICKY CHIPOTLE CHICKEN

Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.

WILD ATLANTIC SCALLOPS

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.

Mains

All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

If you are looking for a lighter version of our experience replace your fries or potatoes and onion loaf with a delicious salad.

30 DAY AGED BISTRO RUMP 8OZ

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED, GRASS FED RIBEYE 8OZ

Fine marbling results in an intensely packed flavour, recommended medium (£4 supplement)

30 DAY AGED FILLET 8OZ

The most tender steak regarded by many as the premium cut, recommended rare.
(£6.00 supplement)

Your steak, your way

TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise

Cracked Peppercorn

Classic béarnaise

SMOKY BARBECUE RIBS

Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw.

STEAK HOUSE BURGER

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce. Served with seasoned fries and dressed slaw.

BUTTERMILK CHICKEN EXPERIENCE

The The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.

GRILLED SEA BASS

Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.

OVEN ROASTED STUFFED AUBERGINE (ve)

Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.

Something on the side?

Desserts

BELGIAN CHOCOLATE BROWNIE (V)

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.

CARAMEL BISCUIT VANILLA CHEESECAKE (v)

With rich toffee sauce & fresh berries.

STICKY TOFFEE PUDDING (V)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.

CLASSIC CRÈME BRÛLÉE (v)

Madagascan vanilla glazed brûlée, served with a home baked vanilla biscuit and fresh berries.

MINI DESSERT & COFFEE (V)

Chocolate Pot (V)

A mini rich chocolate pot with a choice of freshly brewed coffee or tea.

caramel biscuit vanilla cheesecake (V)

A mini lemon posset tart with a choice of freshly brewed coffee or tea.

Crème brûlée (V)

A mini crème brûlée with a choice of freshly brewed coffee or tea.

Miller & Carter Dartford