January Set Menu

JANUARY SET MENU

Two courses for £[outlet-textField18].95 | Three courses for £19.95

Available all day Sunday to Thursday and 12 - 5pm Friday and Saturday

Starters

Starters

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STICKY CHILLI-HOISIN CHICKEN WINGS

Food iconSTICKY CHILLI-HOISIN CHICKEN WINGS Food item icon

Served with buttermilk ranch dressing

BAKED CHEDDAR MUSHROOMS (V)

Food iconBAKED CHEDDAR MUSHROOMS (V)Food item icon

Wild and button mushrooms in a creamy garlic & Cheddar sauce, served with toasted artisan breads

HAND CUT NACHOS (V)

Food iconHAND CUT NACHOS (V)Food item icon

Topped with aged Cheddar cheese sauce, tomato salsa, sour cream, guacamole and jalapeños

Mains

Mains

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THE STEAK EXPERIENCE

THE STEAK EXPERIENCE
30 DAY AGED RUMP STEAK 8OZ

Food icon30 DAY AGED RUMP STEAK 8OZFood item icon

A firm texture and rich flavour, recommended medium and served with parsley butter, seasoned fries, a slice of our onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.


Tailor your experience and upgrade your steak to one of the following expertly grilled cuts:

30 DAY AGED 8OZ SIRLOIN

Food icon30 DAY AGED 8OZ SIRLOINFood item icon

£5 supplement

50 DAY AGED GRAIN FED 8OZ RIBEYE

Food icon50 DAY AGED GRAIN FED 8OZ RIBEYEFood item icon

£7 supplement

Choose a wedge dressing

Choose a wedge dressing
Bacon & honey mustard

Food iconBacon & honey mustardFood item icon

Buttermilk Ranch & croutons

Food iconButtermilk Ranch & croutonsFood item icon

Stilton & blue cheese

Food iconStilton & blue cheeseFood item icon

Garlic mayonnaise & Grana Padano

Food iconGarlic mayonnaise & Grana PadanoFood item icon

Choose a steak sauce

Choose a steak sauce
British Beef dripping sauce

Food iconBritish Beef dripping sauceFood item icon

Porcini mushroom & black garlic

Food iconPorcini mushroom & black garlicFood item icon

Rich Bordelaise 

Food iconRich Bordelaise Food item icon

Cracked Peppercorn

Food iconCracked PeppercornFood item icon

Classic béarnaise

Food iconClassic béarnaiseFood item icon

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BARBECUE GLAZED CHICKEN

Food iconBARBECUE GLAZED CHICKENFood item icon

Topped with Monterey Jack cheese, smokey barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw

PESTO CRUSTED SEA BASS

Food iconPESTO CRUSTED SEA BASSFood item icon

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused Hollandaise

BACON & CHEESE PRIME STEAK BURGER

Food iconBACON & CHEESE PRIME STEAK BURGERFood item icon

Minced from the finest prime steak, served in a glazed brioche bun with Cornish Kiln smoked bacon, Monterey Jack cheese, lettuce, tomato and our special recipe burger sauce. Served with seasoned fries and dressed slaw

WHEATBERRY BEETROOT & COUS-COUS SALAD

Food iconWHEATBERRY BEETROOT & COUS-COUS SALADFood item icon

Roasted roots, wheatberry beetroot & cous-cous, chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury nut granola

Choose one of the following toppings:
8oz Rump Steak
Chicken breast

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Food iconBUTTERNUT SQUASH & EMMENTAL ROULADE (V)Food item icon

Served with braised red cabbage purée, glazed roasted roots, grilled tenderstem broccoli, sugar snap peas and a pesto velouté sauce

Desserts

Desserts

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SILVERPAIL ICE CREAM AND COOKIE (V)

Food iconSILVERPAIL ICE CREAM AND COOKIE (V)Food item icon

A choice of three ice creams, served with a home-baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry

RICH CHOCOLATE BROWNIE (V)

Food iconRICH CHOCOLATE BROWNIE (V)Food item icon

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

VANILLA BEAN CHEESECAKE (V)

Food iconVANILLA BEAN CHEESECAKE (V)Food item icon

Served with a raspberry sugar crunch

Book a table

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