SWEET & SMOKY KING PRAWNS (GF)
Chargrilled harissa & garlic prawns 456kcal
Gluten Free Menu at Miller & Carter Chigwell
We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests in Romford. Our Gluten Free Menu is credited by the Coeliac Society.
Enjoy our chef’s extensive selection of tempting starters, succulent steaks and mouth-watering mains. Oh and don’t forget to finish with a sweet treat.
For more information, our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts.
Our Gluten Free menu is accredited by Coeliac UK and is available all day at all of our restaurants, including Miller & Carter Chigwell.
STARTERS
PAN-SEARED SCALLOPS (GF)
Crispy maple-cured bacon, roasted apple purée 255kcal
BAKED CHEDDAR MUSHROOMS (V) (GF)
Creamy Cheddar cheese & spinach sauce, toasted bread 384kcal
BURRATA* (V) (GF)
Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal
Hot Honey Chicken Wings (GF)
Chargrilled & drizzled with sweet & spicy Roquito hot honey, slaw, pickled pink onions, watercress and toasted coconut 739kcal
SPICED CAULIFLOWER WINGS* (VE) (GF)
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
BAKED CAMEMBERT* (V) (GF)
Baked Camembert, toasted bread, pickled sticky dates & dukkah seeds topping 1326kcal
THE STEAK EXPERIENCE
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All of our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
30 Day Aged
Awarded ‘Masters of Steak’ by the Craft Guild of Chefs.
FILLET 8OZ (GF)
The most tender steak, recommended rare 505kcal
RIBEYE 12OZ (GF)
Highly marbled and bursting with flavour. Recommended medium 964kcal
RIBEYE 16OZ (GF)
Highly marbled and bursting with flavour. Recommended medium 1215kcal
T-BONE 20OZ (GF)
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal
SIRLOIN 12OZ (GF)
Deliciously flavoursome, recommended medium rare 1133kcal
RUMP 9OZ (GF)
Full-flavoured, lean and firm in texture, recommended medium 696kcal
SURF & TURF FILLET 8oz (GF)
A luxurious treat. Our exquisite 'Masters of Steak' accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare 825kcal
50 Day Aged
Chosen by our Master Butcher and sourced from around the world.
BLACK ANGUS SIRLOIN 8OZ (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
BLACK ANGUS RIBEYE 8oz (GF)
A finely marbled cut, recommended medium 726kcal
BLACK ANGUS PRIME RUMP 7oz (GF)
A firm texture and rich flavour, recommended medium 593kcal
BLACK ANGUS FILET MIGNON 10OZ (GF)
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal
Our Ultimate Sharing Steak Experiences
CÔTE DE BOEUF 28OZ (GF)
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2184kcal
BUTCHER'S BLOCK 25oz (GF)
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal
CHATEAUBRIAND 16OZ (GF)
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal
Choose a steak sauce
Beef Dripping Sauce (GF)
126kcal
Three Peppercorn*° (GF)
66kcal
Rich red wine sauce* (GF)
47kcal
Bone marrow béarnaise (GF)
163kcal
Stilton & white port sauce* (GF)
105kcal
Choose a wedge dressing
Classic Vinaigrette (GF)
46kcal
Long Clawson Stilton & Blue Cheese (GF)
177kcal
Bacon & Honey Mustard (GF)
151kcal
Garlic Mayonnaise & Grana Padano (GF)
225kcal
Choose your side
Thick Cut Chunky Chips (GF)
(+ £1 supplement) 423kcal
Seasoned Fries (GF)
356kcal
Baby New Potatoes (GF)
179kcal
Sautéed Greens (GF)
251kcal
MAINS
PAN-ROASTED LAMB RUMP* (GF)
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
ROASTED HALF CHICKEN WITH CHORIZO (GF)
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal
ULTIMATE RACK OF BARBECUE RIBS (GF)
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
ULTIMATE HALF RACK OF BARBECUE RIBS (GF)
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
PAN-ROASTED COD (GF)
Cod loin, white bean & chorizo cassoulet, exotic mushrooms, crispy potatoes, topped with prosciutto 577kcal
SEA BASS FILLET (GF)
Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade 827kcal
SIGNATURE SIDES
Pan-Seared Scallops (GF)
409kcal
Grilled Lobster Tail (GF)
321kcal
Chargrilled Chorizo (GF)
584kcal
Half Rack of Barbecue Ribs (GF)
531kcal
Camembert Mashed Potato (V) (GF)
383kcal
SLOW-COOKED BEEF SHIN (GF)
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
STUFFED BONE MARROW (GF)
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Enjoy any of the 3 sides below for £10
Onion Loaf (VE) (GF)
466kcal
Chargrilled Vegetables (VE) (GF)
126kcal
Garlic Button Mushrooms (V) (GF)
197kcal
Sautéed Greens (V) (GF)
251kcal
DESSERTS
BANOFFEE PIE (V) (GF)
Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal
Miller's Cheese Selection (V) (GF)
A selection of our favourite luxury cheeses. Cricket St Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and toasted bread 812kcal
Poached Pear* (VE) (GF)
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal
ICE CREAM (V) & SORBET (VE) (GF)
Served with a dark & gold chocolate shard (V) 115kcal.
Choose three scoops from:
Ice cream - vanilla bean (+202kcal), double chocolate (+267kcal), strawberry (+199kcal)
Sorbet - raspberry (+127kcal), coconut (+204kcal)
STICKY TOFFEE PUDDING* (V) (GF)
Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal
MINI DESSERT & HOT DRINK
Enjoy freshly brewed tea or coffee with your choice of mini dessert.
Mini Crème Brulee (V) (GF)
203kcal
Mini Banoffee Pie (V) (GF)
573kcal
DIETARY INFORMATION
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. Tenderstem® is a registered trademark of Sakata UK Limited. Quorn™ logo are trademarks belonging to Marlow Foods Ltd. Our fish has been carefully filleted however some small bones may remain. * = this dish contains alcohol. All items are subject to availability
