BREAD BOARD
Served with a blended bone marrow & beef dripping butter, olive oil & balsamic vinegar and marinated olives
Miller & Carter Bromley
Pickhurst lane, West Wickham, Greater London, BR4 0HH
FIXED PRICE LUNCH MENU
We think lunch should be celebrated, that’s why we’ve created our Fixed Price Lunch Menu. Enjoy our chef’s selection of lighter dishes with one course from £8.50, two courses from £11.50 or 3 courses from only £14.50 – perfectly designed for any lunch occasion.
What better excuse to enjoy a relaxing lunch with friends whilst eating at your favourite steakhouse?
Lunch Menu
We know it’s hard to find the time to spend with your loved ones, which is why our Fixed Price Lunch Menu is just perfect.
Whether it’s a long, leisurely 3-course lunch to while away the afternoon or a quick bite with friends, we’re making lunch the occasion to look forward to.
Enjoy our chef’s selection of lighter dishes with the option of 1, 2 or 3-courses, to suit your afternoon mood.
Spoil yourself with a well-earned afternoon catch-up over our Goat’s Cheese Risotto or if you fancy a delicious quick bite, indulge a little with our Prime Steak Burger.
AT A GLANCE
Lunch Set Menu is available from Monday – Friday, 12pm – 5pm and on Saturday 12pm – 3pm
• 1 course from £8.50
• 2 courses from £11.50
• 3 courses from £14.50
Main menu will also be available
Lunch favourites are not included within the lunch price offer
During the festive season our Fixed Price Lunch Menu will not be available after 5th December. Fixed Price Lunch will be available from 6th January
Fixed Price Lunch Menu
NIBBLES
PADRON STYLE PEPPERS ve
HALLOUMI FRIES v
Topped with pomegranate seeds and buttermilk ranch dressing
GARLIC BREAD WITH MELTED CHEESE v - For one
GARLIC BREAD WITH MELTED CHEESE v - To share
MEDITERRANEAN OLIVES ve
SHARERS
MEAT TASTING BOARD
Spiced rum BBQ chicken wings, oak smoked beef meatballs, beef barbacoa stuffed yorkies, classic mac & cheese, hand-cut nachos and garlic bread
MEZZE TASTING BOARD
Halloumi & vegetable skewers, smashed avocado, classic houmous topped with pomegranate, Padron style peppers, curried cauliflower bites and warm flatbread
SEAFOOD TASTING BOARD
Dressed crayfish & samphire, smoked salmon, salt & pepper calamari with black garlic aioli, garlic prawns served with toasted breads
HOUSE NACHOS - For one
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
HOUSE NACHOS - To share
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
HOUSE NACHOS WITH PULLED BEEF & BURNT ENDS CHILLI - For one
HOUSE NACHOS WITH PULLED BEEF & BURNT ENDS CHILLI - To Share
Starters
STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds
SALT & PEPPER CALAMARI
Served with black garlic aioli
SPICED RUM BARBEQUE WINGS
With buttermilk ranch dressing
SAUTEED CHURRASCO PRAWNS
Served on toasted ciabatta with lemon and fresh tomato salsa
PRAWN & CRAYFISH COCKTAIL
With fresh avocado, samphire, baby gem and a zesty citrus yoghurt dressing
WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
BEEF BARBACOA STUFFED YORKIES
With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.
Creamy Goat's Cheese & Asparagus Bruschetta v
Served on toasted rosemary focaccia with olives and fresh tomato salsa
THE STEAK EXPERIENCE
By the Masters of Steak
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf. Then it’s down to you to be the master of your steak, with 3 simply delicious choices to make.
Your Steak, Your Way
Choose your steak sauce
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Bearnaise
Churrasco
Choose your wedge dressing
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
30 DAY AGED - PRIME STEAK CUTS
Awarded Masters of Steak' by the Craft Guild of Chefs.
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Ribeye 12oz
Bursting with flavour, recommended medium.
RIBEYE 16OZ
Bursting with flavour, recommended medium.
RUMP 8OZ
A firm texture and rich flavour, recommended medium.
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
T Bone 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.
ULTIMATE SHARING EXPERIENCE
Indulge together
BUTCHERS BLOCK 26OZ
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with a brisket stuffed marrow bone
CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare.
LONG BONE TOMAHAWK 30OZ
The ultimate ribeye sharing experience and a firm favourite of our master butcher.
50 DAY AGED Master Butcher's Choice
GRAIN FED RIBEYE 10oz
Fine marbling results in an intensely packed flavour, recommended medium.
BLACK ANGUS RIBEYE 8oz
Fine marbling results in an intensely packed flavour, recommended medium.
BLACK ANGUS SIRLOIN 10oz
A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.
BLACK ANGUS FILET MIGNON 10oz
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
BLACK ANGUS BISTRO RUMP 8oz
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
SOMETHING LIGHTER? Swap out our steak accompliments and replace with a fresh wedge salad. Crunchy iceberg lettuce, red & yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
CHOOSE a WEDGE DRESSING
BACON & HONEY MUSTARD
BUTTERMILK RANCH & CROUTONS
STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CHOOSE A STEAK SAUCE
BRITISH BEEF DRIPPING SAUCE
PORCINI MUSHROOM & BLACK GARLIC
RICH BORDELAISE
THREE PEPPERCORN
CLASSIC BÉARNAISE
CHURRASCO
UPGRADE YOUR FRIES
BEEF DRIPPING JACKET CHIPS
With Scotch Bonnet chilli mayo.
BEEF BARBACOA LOADED FRIES
With aged Cheddar cheese sauce.
SEASONED SWEET POTATO FRIES
STEAK SIDES
MILLER'S MAC & CHEESE - CLASSIC
MILLER'S MAC & CHEESE - CRAYFISH THERMIDOR
MILLER'S MAC & CHEESE - PULLED BEEF BARBACOA
STUFFED MARROW BONE
Tender beef brisket mixed with beef dripping sauce, topped with crispy onions and aged Cheddar cheese sauce.
SURF & TURF
Hand-battered prawns served with lemon
GIANT BLACK TIGER PRAWN
Served with garlic butter.
GARLIC BUTTON MUSHROOMS
HALF RACK OF BARBECUE RIBS
GARLIC SAUTEED GREENS
BAKED CHEDDAR MUSHROOMS
ROASTED MEDITERRANEAN-STYLE VEGETABLES
PRIME STEAK BURGERS
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
BACON & CHEESE BURGER
Topped with smoked streaky bacon and Monterey Jack Cheese
BUTCHER'S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf
SCOTCH BONNET BURGER
Topped with Scotch Bonnet chilli salsa, jalapenos, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese
GLAZED CHICKEN BURGER
Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn puree and Monterey Jack cheese
UPGRADE YOUR FRIES
BEEF DRIPPING JACKET CHIPS
With Scotch Bonnet chilli mayo.
BEEF BARBACOA LOADED FRIES
With aged Cheddar cheese sauce.
SEASONED SWEET POTATO FRIES
MAINS
MINT & GARLIC LAMB RUMP
Served with dauphinoise potato, chorizo, cauliflower, peas and a rich bordelaise sauce
PORK FILLET WRAPPED IN BACON
With apple three ways, dauphinoise potato, green beans and roasted vegetables.
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
SMOKY BARBECUE RIBS - Half
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
SMOKY BARBECUE RIBS - Full
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
BARBECUE GLAZED CHICKEN
Topped with smoked Monterey Jack cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw
FISH & VEGETARIAN
Grilled Seabass
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
ROASTED SALMON
Served on crayfish risotto with grilled baby gem, champagne thermidor sauce, fresh tomato salsa and lemon
HAND BATTERED COD
Served with seasoned fries, tartare sauce and minted crushed peas.
HAND BATTERED HADDOCK
Served with seasoned fries, tartare sauce and minted crushed peas.
ROASTED CAULIFLOWER WEDGE
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
MILLER'S SIGNATURE WEDGE SALAD - with Sliced fillet tails
CLASSIC CAESAR SALAD
With crunchy baby gem and Grana Padano, topped with garlic croutons and anchovies.
CLASSIC CAESAR SALAD - with Grilled Chicken Breast
CLASSIC CAESAR SALAD - with 30 day aged rump 6oz
CLASSIC CAESAR SALAD - with grilled salmon
ROASTED FENNEL, QUINOA & PIQUILLO PEPPER BURGER
Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
LUNCH SPECIALS
SIGNATURE STEAK SANDWICH
Tender fillet tails, cooked to your liking. Served on a toasted ciabatta, with Monterey Jack cheese , crispy onion loaf, iceberg, fresh tomato salsa and fries.
KHOBEZ WRAPS
FILLET TAILS & BEEF DRIPPING
Tender fillet tails, cooked to your liking. Served with horseradish mayonnaise and onion loaf.
HALLOUMI & MEDITERRANEAN-STYLE VEGETABLES v
With citrus yoghurt dressing and churrasco
STICKY CHIPOTLE CHICKEN
Served with scotch bonnet mayonnaise
Desserts
Banoffee Pie v
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
British Cheese Board v
Double Gloucester, Shropshire Blue and Camembert served with nut & mixed seed biscuits, celery and grapes.
Belgian Chocolate Brownie v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
MILLER'S INDULGENT SHARING BOARD v
Belgian chocolate brownie, banoffee pie, almond macarons, blackcurrant mousse tart, strawberry & prosecco sorbet, coconut milk sorbet with a chocolate & pistachio shard and biscuit crumb
BRAMLEY APPLE TART TATIN v
Served with Irish liqueur ice cream
CHOCOLATE HAZELNUT BOMB v
An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd.
CLASSIC CRÈME BRULEE v
Madagascan vanilla glazed Brulee, served with a house baked vanilla biscuit and fresh berries.
ICE CREAM AND COOKIE
A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
Sticky Toffee Pudding v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
BLACKCURRANT MOUSSE TART ve
Served with strawberry & prosecco sorbet and fresh berries.
PEACH,MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream.
FIXED PRICE LUNCH MENU
STARTERS
BAKED CHEDDAR MUSHROOMS v
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads
PULLED BEEF LOADED GARLIC BREAD
topped with cheddar cheese
SALT & PEPPER CALAMARI
served with black garlic aioli
CHICKEN, GRILL & FISH
CHICKEN SCHNITZEL
Served with a tomato & avocado salad, seasoned fries and buttermilk ranch dressing
PRIME STEAK BURGER
Minced from the finest prime steak and served with seasoned fries.
HAND-BATTERED COD
With seasoned fries, tartare sauce and peas
30 DAY AGED PICANHA RUMP 6OZ
Served with onion loaf, seasoned fries and balsamic glazed beef tomato (£3.00 supplement)
MILLER'S MAC & CHEESE
served with garlic bread and dressed salad
SEA BASS FILLET
Served with creamy mashed potato, lobster prosecco sauce, and fresh tomato salsa
GOATS CHEESE ,ROSATED CAULIFLOWER & SPINACH RISOTTO v
served with pomegranate seeds
DESSERTS
CARAMEL APPLE CRUMBLE TART v
Also refer to your choice of vanilla bean ice cream or custard
SALTED CARAMEL PROFITEROLES v
Served with warm Belgian chocolate sauce, perfect for dipping
ICE CREAM AND COOKIE
Also refer to choice of vanilla bean, double chocolate or strawberry ice cream for additional allergen information.
