BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal
FIXED PRICE LUNCH MENU
We think lunch should be celebrated, that’s why we’ve created our Fixed Price Lunch Menu. Enjoy our chef’s selection of lighter dishes with two courses from £12.50 or 3 courses from only £15.50 – perfectly designed for any lunch occasion.
What better excuse to enjoy a relaxing lunch with friends whilst eating at your favourite steakhouse?
AT A GLANCE
Our fixed price lunch menu is available Monday to Saturday between 12pm and 3pm.
Please note our Fixed Price Lunch Menu is not available on Bank Holidays.
Fixed Price Lunch Menu
STARTERS
CHARGRILLED CHORIZO
Tomato salsa, chilli, toasted ciabatta. 785kcal
SMOKED MACKEREL PÂTÉ
Served with toasted ciabatta and lemon. 625kcal
MAINS
SIGNATURE STEAK SANDWICH
Tender fillet tails cooked to your liking. Served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries (V) or mixed salad (VE) (£3 supplement). 1225kcal
50 DAY AGED STEAK FRITES 7OZ
Served pink with onion loaf, balsamic glazed beef tomato and your choice of seasoned fries (V) or mixed salad (VE) (£3 supplement) Add your choice of steak sauce (£1.95 supplement). 610kcal
PRIME 30 DAY AGED STEAK BURGER
Minced from the finest 30 day aged prime steak, special recipe burger sauce, brioche style bun, lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE). 737kcal
Add smoked streaky bacon and Monterey Jack cheese (£1 supplement)
MILLER’S MAC & CHEESE (V)
Served with garlic bread. 915kcal
Add pulled beef barbacoa (£1 supplement)
ROASTED SHALLOT TARTE TATIN* (VE)
Crisp puff pastry topped with roasted shallots, red wine & armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli. 352kcal
SEA BASS FILLET*
Lemon butter sauce, dauphinoise potato, padron peppers, tomato salsa. 535kcal
CHARGRILLED CHICKEN BREAST*
Mushroom, white wine & crème fraiche sauce, dauphinoise potato, tenderstem broccoli. 531kcal
HAND-BATTERED COD
Seasoned fries, tartare sauce, peas. 740kcal
SALMON NOURISH BOWL SALAD
Grilled Tenderstem® broccoli & asparagus, baby spinach, quinoa, buckwheat and little gem lettuce. Finished with a zingy lemon & pomegranate dressing and topped with grilled salmon. 394kcal
SIDES
Enjoy any of the 3 sides below for £10
Sautéed Greens (V)
176kcal
Mac & Cheese (V)
411kcal
Ratatouille (VE) GF
135kcal
Onion Loaf (VE) GF
514kcal
Mixed Salad (VE)
98kcal
Garlic Button Mushrooms (V) GF
168kcal
DESSERTS
SALTED CARAMEL PROFITEROLES (V)
Served with warm Belgian chocolate sauce, perfect for dipping. 447kcal
BRAMLEY APPLE PIE (VE)
Served with warm custard. 553kcal
ICE CREAM & COOKIE (V)
Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 212kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
v = made with vegetarian ingredients, ve = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. Some of our dishes contain alcohol – please ask a team member for further details.
