BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
Miller & Carter Bromley
Pickhurst lane, West Wickham, Greater London, BR4 0HH
FIXED PRICE LUNCH MENU
We think lunch should be celebrated, that’s why we’ve created our Fixed Price Lunch Menu. Enjoy our chef’s selection of lighter dishes with two courses from only £10.95 – perfectly designed for any lunch occasion.
What better excuse to enjoy a relaxing lunch with friends whilst eating at your favourite steakhouse?
Lunch Menu
Choose from our expertly grilled Prime Cut Steak, which has been aged for at least 30 days. Or, discover our Fixed Price lunch menu, including dishes such as the Sea bass fillet or the Beef Barbacoa and Beef dripping sandwich. Each of our Fixed Price lunch menu options are available from 12pm Monday to Friday until 5pm, and Saturday from 12pm until 3pm.
AT A GLANCE
Explore our tempting range of Steak Burgers and freshly chargrilled options or discover our Fixed Price Lunch menu with the option of two or three courses.
Please note this menu is not available on Bank Holidays
During the festive period our Fixed Price lunch menu will not be available from 14th November – 2nd January. However, we will be offering our a la carte menu throughout December and our festive menu until 24th December.
FIXED PRICE LUNCH MENU
STARTERS
STICKY CHILLI-HOISIN CHICKEN WINGS
Served with buttermilk ranch dressing.
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
MAINS
SIGNATURE FLAT BREADS
PULLED BEEF BARBACOA
Oven baked flatbread topped with barbacoa pulled beef, British beef dripping sauce, crispy onion loaf & crumbled Stilton. (£1.00 supplement)
GOATS CHEESE & ROASTED ROOTS (V)
Oven baked flatbread topped with caramelised goats cheese, pomegranate glazed roasted roots, onion loaf and savoury nut granola.
BUTTERMILK CHICKEN & SMOKED BACON
Oven baked flatbread topped with buttermilk roasted chicken, sticky chilli-hoisin glaze, crispy smoked bacon, mozzarella and spicy corn fritter.
MEAT, GRILL & FISH
CHICKEN SCHNITZEL
Served with pancetta, avocado & mozzarella salad, seasoned fries and buttermilk ranch dressing.
PRIME STEAK BURGER
Minced from the finest prime steak, served with seasoned fries.
Add Cornish kiln smoked bacon and Cheddar cheese £1.00
30 DAY AGED PICANHA RUMP 6OZ
Served with our own onion loaf, seasoned fries and balsamic glazed beef tomato.
(£3.00 supplement)
TEMPURA HAND BATTERED COD
With seasoned fries, tartare sauce and garden peas.
SEA BASS FILLET
Served with creamy mashed potato, lobster & Prosecco sauce, tempura samphire and fresh tomato salsa.
CRAFT SANDWICHES
BEEF BARBACOA & BEEF DRIPPING
Tender beef brisket with British beef dripping sauce on toasted sourdough with Biltong mayonnaise, crispy onion loaf and smoked cheddar cheese.
(£1.00 supplement)
BUTTERMILK CHICKEN, AVOCADO & BACON
Warm roasted chicken, crispy smoked bacon & avocado on a toasted sourdough bread, with ranch dressing & Grana Padano shavings.
HAND BATTERED COD & TEMURA SAMPHIRE
Succulent hand battered cod fillets in a toasted brioche bun with tartare sauce.
DESSERTS
CARAMEL APPLE CRUMBLE TART (V)
Served with vanilla bean ice cream or custard.
SALTED CARAMEL PROFITEROLES (V)
Served with warm Belgian chocolate sauce, perfect for dipping.
SILVERPAIL ICE CREAM AND COOKIE (V)
Choice of vanilla bean, double chocolate or strawberry.
Our steak frites is always popular, or perhaps our steak and cheddar cheese brioche can satisfy your cravings? Our classic dishes, such as sea bass fillet or a steak burger, offer something a little different. And if you want to go all out, enjoy two courses for £10.95.
Start with baked cheddar mushrooms or finish your meal with tempting Silver Pail ice cream and oven baked cookie.
Can’t decide? You can always join us again tomorrow.