We loved spending last Christmas in Miller & Carter Rayleigh with you, indulging in the most luxurious festive dishes and drinks alongside your loved ones and the decked halls of Miller & Carter.
We’re already crafting a Christmas Day Menu 2024 at Miller & Carter Rayleigh that will take this year’s celebrations to new depths of flavour and festivities, so sign up and we’ll tell you all about it soon...
There’s nothing quite like Christmas Day at Miller & Carter.
We can’t wait to share all the decadent details with you soon.
Christmas Day Set Menu
Duck & chicken terrine and chicken & brandy parfait, accompanied by cherry & sloe gin chutney, served with toasted breads
Sautéed in garlic butter
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Served with chestnuts, pomegranate and drizzled in balsamic reduction
Finished with crème fraîche, balsamic vinegar and herb oil, served with foccacia
Vegan option available (VE)
Topped with Camembert, cream and herb oil, served with focaccia
A choice of our 30 day aged prime Fillet 8oz or Ribeye 12oz topped with sautéed wild scallops. Served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sautéed greens
The most tender steak topped with sautéed scallops. Recommended rare
Bursting with flavour and topped with sautéed wild scallops, recommended medium
Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, pigs in blankets, crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage, cauliflower cheese. Served with a roast chicken dripping gravy
An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet
Served with a warm brandy sauce
Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
Please note: No other voucher or discount can be redeemed alongside our Christmas Day menu.