At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Essex. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

You'll find our restaurant, which has a great alfresco dining area, just off the A127. It was originally named The Silver Jubilee in honour of the Queen's 25th anniversary.

Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion

We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.