Date Night Menu & Prices at Miller & Carter Colchester

Dates & Steaks at Miller & Carter Colchester

Date Night Menu at Miller & Carter Colchester

We’re starting the weekend early here at Miller & Carter Colchester with our spectacular Date Night Menu.

Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 3pm every Thursday until 10^th December.

Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves.

If you’re feeling particularly indulgent, be sure to complement your meal with 25% off a bottle of our delicate house prosecco, Freixenet Prosecco and our Freixenet Italian Sparkling Rosé… Thursday is the new Friday, after all.

AT A GLANCE

Indulge in our 3-course set menu for £27.95

Available from 3pm every Thursday until 10^th December

Complement your meal with 25% off a bottle of our house Prosecco, Freixenet Prosecco and Freixenet Italian Sparkling Rosé

Irresistible Date Night Menu

STARTERS

SALT & PEPPER CALAMARI

Served with lemon aioli

DUCK PARFAIT

Apple, date & tamarind chutney, toasted ciabatta

Wild Atlantic Scallops - (£2.50 supplement)

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

BAKED CHEDDAR MUSHROOMS v

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

MAINS

50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED BLACK ANGUS RIBEYE 8oz - (£2 supplement)

Fine marbling results in an intensely packed flavour, recommended medium.

50 DAY AGED GRAIN FED RIBEYE 10oz - (£7 supplement)

Fine marbling results in an intensely packed flavour, recommended medium.

30 DAY AGED FILLET 8OZ - (£7 supplement)

The most tender steak regarded by many as the premium cut, recommended rare.

SHARING 30 DAY AGED CHATEAUBRIAND 16OZ - (£7 supplement per person)

Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare

MILLER’S DIRTY BURGER

Prime beef burger topped with Tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey jack, chorizo, special recipe burger sauce and seasoned fries

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy

SMOKY BARBECUE RIBS - FULL

Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw

GRILLED SEA BASS

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

Roasted Cauliflower Wedge VE

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

DESsERTS

BELGIAN CHOCOLATE BROWNIE v

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce, dark chocolate shard

BRAMLEY APPLE & RHUBARB CRUMBLE v

Served with vegan custard (ve) or vanilla bean ice cream (v)

STICKY TOFFEE PUDDING v

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

PEACH, MANGO & PASSION FRUIT ETON MESS v

Crunchy meringue blended with whipped cream

Shall we save you a seat?

Booking a table at Miller & Carter couldn’t be easier…

EXCLUSIVE THURSDAY OFFER

Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose