Dates & Steaks Menu & Prices at Miller & Carter Colchester

Date Night Menu

Our exclusive irresistible date night is the perfect excuse to enjoy some well-deserved time to yourselves, and spoil one another. Every Thursday from 5pm, you can indulge in our magnificent-course menu. Choose from a stunning selection of elegant steaks cooked just to your liking, served with seasoned fries and your favourite sauce.

AT A GLANCE

Make your date night the perfect occasion, and after enjoying the perfect steak cooked how you like, why don’t you finish with a little sweetness courtesy of our Desserts?

Don’t forget about drinks with your meals, take a look at our selection of premium red wines, and complement your meal with the perfect drink.

During the festive period our Date Night menu will not be available after 13th December until 3rd January. However, we will be offering our a la carte menu throughout December and our festive menu until 24th December.

Irresistible Date Night Menu

Starters

CLUCK & DUCK WINGS

Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw

SALT & PEPPER CALAMARI

Served with chipotle chilli mayonnaise.

BLACK PEARL SCALLOPS

Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)

BAKED CHEDDAR MUSHROOMS

Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.

Mains

All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

30 DAY AGED BISTRO RUMP 8OZ

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

30 DAY AGED RIBEYE 8OZ

Bursting with flavour and almost as tender as fillet, recommended medium.

(£2.00 supplement)

30 DAY AGED FILLET 8OZ

The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)

Your steak, your way

TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise

Cracked Peppercorn

Classic béarnaise

Something on the side?

STEAK HOUSE BURGER

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

SMOKEY BARBECUE RIBS

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.

PESTO CRUSTED SEA BASS

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.

Desserts

RICH CHOCOLATE BROWNIE (V)

Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.

LEMON & CLOTTED CREAM POSSET TART (V)

On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.

STICKY TOFFEE PUDDING (V)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.

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Treat yourself to 25% off bottles of house Prosecco, Freixenet Prosecco and Freixenet Sparkling Rose

Miller & Carter Colchester