Our Sunday Set Menu is not currently available in any of our restaurants.

SUNDAY SET MENU

There’s nothing better than getting together with the family for a delicious, cosy meal on a Sunday… but how about joining us at Miller & Carter Chelmsford and making steak your new Sunday tradition? 

Indulge in our perfect steak cuts, like our 30-day aged 8oz Sirloin steak, or try something different from our outstanding 3-course Sunday menu, like our tender Lamb Rump.  

Bring your family together for some quality time at Miller & Carter and we’ll ensure you have a truly memorable experience.

AT A GLANCE

Unfortunately at this time, our indulgent 3 course Sunday menu is unavailable. We hope to bring it back soon, so keep coming back for more information.

Thanks 

The Miller and Carter Team – July 2020

 

Sunday Set Menu will be available from 9th February

SUNDAY SET MENU

Bring the family together, with a truly wonderful Sunday steakhouse dining experience. Our exceptional three-course menu features a selection of exquisite steaks, as well as a range of outstanding mains to discover. It’s the perfect way to finish the weekend.

Three Courses for only £26.95

Starters

Starters

SALT & PEPPER CALAMARI

Food iconSALT & PEPPER CALAMARIFood item icon

Lemon garlic aioli

STICKY CHIPOTLE CHICKEN

Food iconSTICKY CHIPOTLE CHICKEN Food item icon

Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds

Wild Caught Atlantic Scallops (£2.50 supplement)

Food iconWild Caught Atlantic Scallops (£2.50 supplement)Food item icon

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

BAKED CHEDDAR MUSHROOMS (v)

Food iconBAKED CHEDDAR MUSHROOMS (v)Food item icon

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

Mains

Mains

50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz

Food icon50 DAY AGED BLACK ANGUS BISTRO RUMP 8ozFood item icon

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium. 

30 DAY AGED SIRLOIN 8OZ

Food icon30 DAY AGED SIRLOIN 8OZFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED BLACK ANGUS RIBEYE 8oz (£3 SUPPLEMENT)

Food icon50 DAY AGED BLACK ANGUS RIBEYE 8oz (£3 SUPPLEMENT)Food item icon

Fine marbling results in an intensely packed flavour, recommended medium. 

50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)

Food icon50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)Food item icon

Fine marbling results in an intensely packed flavour, recommended medium. 

30 DAY AGED FILLET 8OZ (£7 supplement)

Food icon30 DAY AGED FILLET 8OZ (£7 supplement)Food item icon

The most tender steak regarded by many as the premium cut, recommended rare.

BUTCHER'S BURGER

Food iconBUTCHER'S BURGERFood item icon

Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf

BUTTERMILK CHICKEN

Food iconBUTTERMILK CHICKEN Food item icon

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy 

MINT & GARLIC LAMB RUMP

Food iconMINT & GARLIC LAMB RUMPFood item icon

Served with dauphinoise potato, chorizo, cauliflower, peas and a rich bordelaise sauce

GRILLED SEA BASS

Food iconGRILLED SEA BASSFood item icon

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

ROASTED CAULIFLOWER WEDGE

Food iconROASTED CAULIFLOWER WEDGE Food item icon

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

Desserts

Desserts

BELGIAN CHOCOLATE BROWNIE (v)

Food iconBELGIAN CHOCOLATE BROWNIE (v)Food item icon

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

CLASSIC CRÈME BRULEE (v)

Food iconCLASSIC CRÈME BRULEE (v)Food item icon

Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.

STICKY TOFFEE PUDDING (v)

Food iconSTICKY TOFFEE PUDDING (v)Food item icon

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

ESPRESSO TIRAMISU (v)

Food iconESPRESSO TIRAMISU (v)Food item icon

Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa
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