Sunday Set Menu

PLEASE NOTE – OUR SUNDAY SET MENU IS NOT AVAILABLE ON FATHER’S DAY (17^TH JUNE), HOWEVER WE WILL BE OFFERING OUR FULL A LA CARTE MENU ON BOTH DATES.

SUNDAY SET MENU

Starters

STICKY CHIPOTLE CHICKEN

Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.

SALT & PEPPER CALAMARI

Served with chipotle chilli mayonnaise.

BLACK PEARL SCALLOPS

Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)

BAKED CHEDDAR MUSHROOMS

Wild and button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.

Mains

All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

30 DAY AGED BISTRO RUMP 8OZ

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

30 DAY AGED RIBEYE 12OZ

Bursting with flavour and almost as tender as fillet, recommended medium.

30 DAY AGED FILLET 8OZ

The most tender steak regarded by many as the premium cut, recommended rare.
(£6.00 supplement)

Your steak, your way

TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise

Cracked Peppercorn

Classic béarnaise

SLOW COOKED BONELESS BEEF RIB

Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.

STEAK HOUSE BURGER

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

BUTTERMILK CHICKEN EXPERIENCE

The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.

PESTO CRUSTED SEA BASS

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.

Something on the side?

Desserts

RICH CHOCOLATE BROWNIE (V)

Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.

LEMON & CLOTTED CREAM POSSET TART (V)

On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.

STICKY TOFFEE PUDDING (V)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.

MINI DESSERT & COFFEE (V)

Chocolate Pot (V)

A mini rich chocolate pot with a choice of freshly brewed coffee or tea.

Lemon Posset Tart (V)

A mini lemon posset tart with a choice of freshly brewed coffee or tea.

Crème brûlée (V)

A mini crème brûlée with a choice of freshly brewed coffee or tea.

Miller & Carter Chelmsford