Treat yourself to our two or three course January set menu and enjoy our succulent 30-day aged 8oz rump steak, grilled to perfection by our expert chefs at your local Steakhouse in Brookmans Park. Or why not try something new and upgrade your steak experience to a 50-day aged grass fed ribeye (supplement required) and experience fine marbling and an intensely packed flavour — we’d recommend medium.

If being healthier is one of your new year’s resolutions, then our lighter serve steak, served with a delicious salad, or even our Grilled Seabass is packed with goodness to help you feel better and brighter this new year. Available on our January set menu at Potters Bar.

So, crawl out from under the duvet, enjoy an indulgent steak experience and for the first time ever, beat the January blues...