New Year’s Eve 2019 at Miller & Carter Bedford

The New Year is upon us… but to ensure you end the year in style, join us for New Year’s Eve 2019!

Since it’ll be your last meal of the year, we’ll make sure it’s special with our delicious 3-course menu and a glass of prosecco for £49.95.

Indulge in our 30-day aged 12oz Ribeye Steak, served with parsley butter and seasoned fries — could there possibly be a better way to end 2019?

End the meal, and your year on a sweet note with our Trio Dessert Plate, including a rich chocolate brownie, Grand Marnier Crème Brule and Cranberry & Cinnamon Eton Mess, topped with dark chocolate pistachio crumb.

All that’s left is for you to raise your glasses and toast to another fabulous year ahead.

AT A GLANCE

Indulge in our 3-course menu & a glass of prosecco

New Year’s Eve Menu will be available on the evening of 31^st December from 7pm

Our Main Menu will be available in the day only, it will not be available during the evening

A deposit of £10pp will be required at the time of booking

Try our veg option – a delectable, Baked Beetroot and Camembert Tart

New Years Eve Menu

STARTERS

PRAWNS, AVOCADO & PANCETTA COCKTAIL

Served with crispy samphire, fresh tomato salsa and our own cocktail sauce.

CROXTON MANOR CHEESE SOUFFLÉ (V)

Served with apple and celery, savoury granola and truffle oil infused mayonnaise.

DUCK LIVER & PORT PARFAIT

Served with plum & apple chutney and toasted artisan breads.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads.

MAINS

The Steak experience

30 Day Aged Prime Steak

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

SALMON & SEAFOOD MEDLEY

Salmon fillet served with pan fried prawns and Atlanctic scallop, on dauphinoise potatoes with roasted sprouts and grilled tenderstem broccoli and a lobster & prosecco sauce.

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.

BAKED BEETROOT & CAMEMBERT TART (V)

Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.

DESSERTS

GOLD DUSTED CHOCOLATE BOX (V)

A rich caramel centred chocolate and almond box, served with Irish Liqueur ice cream, rich chocolate sauce and fresh berries.

TRIO DESSERT PLATE (V)

A rich chocolate brownie, Grand Marnier crème brûlée and cranberry & cinnamon Eton mess topped with dark chocolate pistachio crumb.

STICKY TOFFEE PUDDING (V)

Served with a rich salted butterscotch sauce and Irish liqueur ice cream.

CHEESE BOARD (V)

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.