Our chefs give us their take on steak. Karl Taylor from Miller & Carter in Penn steps up to the hotplate.
Mine's a ribeye steak with bordelaise sauce. The first bite is always like the first kiss I had with my wife (not that she tastes of steak, though).
Bloomin' season it!
We are a family from top to bottom, and the food is to die for.
Gordon Ramsey, because I think our steakhouse brand would be one he actually takes note of and likes.