Few things come close to the joy of steak and chips - cooked simply with tender, loving care.

Which is exactly how we like to do things at Miller & Carter Solihull.

Rest assured that our chefs treat our carefully sourced 30-day aged British and Irish beef with the respect it deserves. Our open kitchen is testimony to that. Whatever your preferred cut - ribeye, fillet, sirloin or perhaps a chateaubriand between two - it'll be as flavoursome and tender as our master butcher intended.

linebreak-small.gif linebreak.gif

Our food

linebreak-small.gif linebreak.gif

Our drinks

Allergen Information

Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites. 

Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.