Christmas Menu 2024 at Miller & Carter Resorts World in Birmingham

If you celebrated at Miller & Carter Resorts World last year, you know just how indulgent our exclusive seasonal dishes can be… so, how about we spoil you all over again?

Indulge together this festive season by sitting down to our Festive Set Menu, enjoy 2-Courses from £35.95 or 3-Courses from £39.95 and Young Guest Festive Menu from £14.95 with friends and family, promising that our steakhouse is the perfect place for festive celebrations this year.

Filled with tempting starters, indulgent mains and decadent desserts, our Festive Menus aren’t afraid to dish up a few more irresistible reasons to get together over the holidays. Especially if you opt for our extra cheese course, sure to elevate the occasion with a few added nibbles.

‘Tis the season to indulge at Miller & Carter Resorts World – just as you deserve.

*Please note there is a £10pp deposit on tables 5 or more between the 30th of November – 24th December.

AT A GLANCE

We can’t wait to treat you to the most indulgent festivities.

Unwrap the seasonal secrets of our fabulous 2-Course Festive Menu from £35.95 or why not indulge in 3-Courses from £39.95.

Experience the magic of the festive season together with our Young Guest Festive Menu from £14.95.

Enjoy the festive season with family and friends, head over to our group bookings page and discover our drinks packages here.

Festive Set Menu

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Festive Menu

Festive Menu Adults

Festive Menu Adults

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CHICKEN LIVER & BRANDY PARFAIT*

Food iconCHICKEN LIVER & BRANDY PARFAIT*Food item icon

Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads

BAKED CHEDDAR MUSHROOMS (V)

Food iconBAKED CHEDDAR MUSHROOMS (V)Food item icon

Creamy Cheddar cheese & spinach sauce, served with toasted breads

SMOKY SLOW ROASTED TOMATO SOUP(V)*

Food iconSMOKY SLOW ROASTED TOMATO SOUP(V)*Food item icon

Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough

Vegan option available (VE)

BAKED GOATS CHEESE (V)

Food iconBAKED GOATS CHEESE (V)Food item icon

Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread

BEETROOT GRAVLAX

Food iconBEETROOT GRAVLAX Food item icon

Vibrant Nordic inspired Beetroot cured salmon

THE STEAK EXPERIENCE by the Masters of Steak

THE STEAK EXPERIENCE by the Masters of Steak

EXPERTLY AGED PRIME STEAK

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.

FILLET 8OZ

Food iconFILLET 8OZFood item icon

The most tender steak, recommended rare

(+£10.00 Supplement)

RIBEYE 12OZ

Food iconRIBEYE 12OZFood item icon

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium

(+£7.50 Supplement)

BLACK ANGUS SIRLOIN 8OZ

Food iconBLACK ANGUS SIRLOIN 8OZFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare

(+£4.50 Supplement)

BLACK ANGUS PRIME RUMP 7oz

Food iconBLACK ANGUS PRIME RUMP 7oz Food item icon

A firm texture and rich flavour, recommended medium

Choose a steak sauce

Choose a steak sauce
Three Peppercorn*

Food iconThree Peppercorn*Food item icon

Rich red wine sauce*

Food iconRich red wine sauce*Food item icon

Beef Dripping Sauce

Food iconBeef Dripping SauceFood item icon

STILTON & WHITE PORT SAUCE

Food iconSTILTON & WHITE PORT SAUCEFood item icon

BONE MARROW BÉARNAISE

Food iconBONE MARROW BÉARNAISE Food item icon

Choose a wedge dressing

Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE

Food iconLONG CLAWSON STILTON & BLUE CHEESEFood item icon

GARLIC MAYONNAISE & GRANA PADANO

Food iconGARLIC MAYONNAISE & GRANA PADANO Food item icon

CLASSIC VINAIGRETTE

Food iconCLASSIC VINAIGRETTEFood item icon

Bacon & Honey Mustard

Food iconBacon & Honey Mustard Food item icon

SPICY BURNT CHILLI & CRISPY ONIONS

Food iconSPICY BURNT CHILLI & CRISPY ONIONSFood item icon

Choose your side

Choose your side
THICK CUT CHUNKY CHIPS

Food iconTHICK CUT CHUNKY CHIPSFood item icon

£1 supplement

Baby New Potatoes

Food iconBaby New PotatoesFood item icon

Seasoned Fries

Food iconSeasoned FriesFood item icon

Sautéed Greens

Food iconSautéed GreensFood item icon

MAINS

MAINS

MILLER'S STEAKHOUSE DIRTY BURGER

Food iconMILLER'S STEAKHOUSE DIRTY BURGERFood item icon

30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce

GRILLED SEA BASS*

Food iconGRILLED SEA BASS*Food item icon

Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli

OYSTER MUSHROOM GALETTE (VE) GF

Food iconOYSTER MUSHROOM GALETTE (VE) GFFood item icon

Pastry tart filled with rich Oyster mushrooms. Served with parsnip purée, roasted carrots, green beans and Tenderstem® broccoli. Topped with pomegranate & toasted seeds

TURKEY BALLOTINE WRAPPED IN PANCETTA

Food iconTURKEY BALLOTINE WRAPPED IN PANCETTAFood item icon

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy

ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10

ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10

PIGS IN BLANKETS - £3.95

Food iconPIGS IN BLANKETS - £3.95Food item icon

with sticky lingonberry, pomegranate & ginger glaze

WINTER SPICED BRAISED RED CABBAGE (VE) *

Food iconWINTER SPICED BRAISED RED CABBAGE (VE) *Food item icon

Redcurrant jelly, elderberry jus, dried cranberries and cinnamon

TRUFFLED CAULIFLOWER CHEESE (V) - £3.95

Food iconTRUFFLED CAULIFLOWER CHEESE (V) - £3.95Food item icon

A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil

CRISPY SAGE POTATOES - £3.95

Food iconCRISPY SAGE POTATOES - £3.95Food item icon

With Beef Dripping gravy

SHREDDED BRUSSELS SPROUTS & PANCETTA - £3.95

Food iconSHREDDED BRUSSELS SPROUTS & PANCETTA - £3.95Food item icon

LIMITED EDITION FESTIVE SIDE

LIMITED EDITION FESTIVE SIDE
FESTIVE BONE MARROW - £8.25

Food iconFESTIVE BONE MARROW - £8.25Food item icon

Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage

*Please note the Bone Marrow is not included in the 3 for £10.00.

DESSERTS

DESSERTS

PANETTONE BREAD & BUTTER PUDDING (V)

Food iconPANETTONE BREAD & BUTTER PUDDING (V)Food item icon

Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream

CLASSIC CHRISTMAS PUDDING (V)*

Food iconCLASSIC CHRISTMAS PUDDING (V)*Food item icon

Rich and fruity Christmas pudding served with a warm brandy sauce

CHRISTMAS CHOCOLATE BROWNIE (V)

Food iconCHRISTMAS CHOCOLATE BROWNIE (V)Food item icon

Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb

POACHED PEAR (VE)*

Food iconPOACHED PEAR (VE)* Food item icon

Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet

ROOM FOR MORE? WHY NOT ENJOY OUR CHEESE COURSE

ROOM FOR MORE? WHY NOT ENJOY OUR CHEESE COURSE

Avaliable as an optional addition to any meal, whether you're enjoying a starter or dessert with a main or indulging in a three courses. Perfect for cheese enthusiasts!

SELECTION OF CHEESES (V)

Food iconSELECTION OF CHEESES (V)Food item icon

A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts

(+£7.50 supplement)

Festive Menu Young Guests

Festive Menu Young Guests

THREE COURSES FROM 14.95

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CRISPY CALAMARI

Food iconCRISPY CALAMARIFood item icon

Served with garlic mayonnaise

CHEESY GARLIC BREAD (V)

Food iconCHEESY GARLIC BREAD (V)Food item icon

VEG STICKS & HOUMOUS (VE)

Food iconVEG STICKS & HOUMOUS (VE)Food item icon

Carrot & cucumber sticks, cherry tomatoes and houmous for dipping

CLASSIC PRAWN COCKTAIL

Food iconCLASSIC PRAWN COCKTAIL Food item icon

King prawns, baby gem lettuce, Marie Rose sauce

SMOKY SLOW ROASTED TOMATO SOUP(V)*

Food iconSMOKY SLOW ROASTED TOMATO SOUP(V)*Food item icon

Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough

Vegan option available (VE)

MAINS

MAINS

 All our children’s mains contain at least 1 of their 5 a day

BATTERED FISH FINGERS

Food iconBATTERED FISH FINGERSFood item icon

Served with peas and tomato sauce. And your choice of mashed potato, fries or mixed salad.

GRILLED CHICKEN BREAST

Food iconGRILLED CHICKEN BREASTFood item icon

Served with BBQ dip and peas. And your choice of mashed potato, fries or mixed salad.

QUORN™ BITES (V)

Food iconQUORN™ BITES (V)Food item icon

Served with peas.  And your choice of mashed potato, fries or mixed salad.

CHARGRILLED CHICKEN & VEGETABLES

Food iconCHARGRILLED CHICKEN & VEGETABLESFood item icon

With button mushrooms and Tenderstem® broccoli and your choice of mashed potato, fries or mixed salad.

(+£2 supplement)

30 DAY AGED RUMP STEAK 4.5oz

Food icon30 DAY AGED RUMP STEAK 4.5ozFood item icon

Served with onion loaf and tomato. And your choice of mashed potato, fries or mixed salad.

(+£2 supplement)

TURKEY BALLOTINE WRAPPED IN PANCETTA

Food iconTURKEY BALLOTINE WRAPPED IN PANCETTAFood item icon

Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with mashed potato, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy

50 DAY AGED FILLET MIGNON STEAK 5oz

Food icon50 DAY AGED FILLET MIGNON STEAK 5ozFood item icon

Served with onion loaf and tomato. And your choice of mashed potato, fries or mixed salad.

(+£6.50 supplement)

PASTA

TOMATO & MEATBALL PASTA

Food iconTOMATO & MEATBALL PASTAFood item icon

CLASSIC MAC ‘N‘ CHEESE (V)

Food iconCLASSIC MAC ‘N‘ CHEESE (V)Food item icon

Served with salad

Burgers

Burgers

Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad

CHICKEN BREAST BURGER

Food iconCHICKEN BREAST BURGERFood item icon

PRIME BEEF BURGER

Food iconPRIME BEEF BURGERFood item icon

TOP YOUR BURGER

Cheddar cheese, Smashed avocado, 50p each

DESSERTS

DESSERTS

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Food iconDOUBLE BELGIAN CHOCOLATE BROWNIE (V)Food item icon

Served warm with chocolate sauce, vanilla bean ice cream

FRESH FRUIT (VE)

Food iconFRESH FRUIT (VE)Food item icon

Chopped bananas and juicy strawberries

ICE CREAM (V) & SORBET

Food iconICE CREAM (V) & SORBETFood item icon

Served with a dark & gold chocolate shard (V).

Choose two scoops from:

Ice cream - vanilla bean, double chocolate, strawberry

Sorbet - raspberry, coconut

BANOFFEE PIE (V)

Food iconBANOFFEE PIE (V)Food item icon

With toffee sauce and caramelised banana
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Sample photography only

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DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

Our Festive Menu is available all day Sunday to Friday and 12 - 5pm on Saturdays. Served from 25th November to 24th December 2024.

This is a promotional menu, therefore no discounts (apart from staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.

Please be aware that an optional 10% service charge will be added to the bill for tables of 8+. Please speak to your server if you would like this to be removed.

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