Stratford Road, Hockley Heath, Solihull, West Midlands, B94 6NL
Discover a range of exceptional dishes on our stunning main menu at Miller & Carter Hockley Heath. It’s packed with an incredible selection of nibbles, starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides.
Indulge in a truly luxurious experience from the Masters of Steak with our prime steak cuts, aged for at least 30 days to ensure every single one is absolutely divine. We’re continuing our work with the Craft Guild of Chefs so that we can continue to elevate our standards and exceed your steak expectations every time.
You can try something a little different and warm yourself right to your toes with our Buttermilk Chicken. Grilled, boneless tender half-chicken, served with sweetcorn purée, dauphinoise potatoes, grilled tender stem broccoli and rich chicken dripping gravy — heavenly.
Savour our new seasonal dishes
In the mood for something different? Try our Buttermilk Chicken or our Butcher’s Burger
Save a little room for dessert and finish your meal on a sweet note
Main Menu
Served with a blended bone marrow & beef dripping butter, olive oil & balsamic vinegar and marinated olives
Topped with pomegranate seeds and buttermilk ranch dressing
Spiced rum BBQ chicken wings, oak smoked beef meatballs, beef barbacoa stuffed yorkies, classic mac & cheese, hand-cut nachos and garlic bread
Halloumi & vegetable skewers, smashed avocado, classic houmous topped with pomegranate, Padron style peppers, curried cauliflower bites and warm flatbread
Dressed crayfish & samphire, smoked salmon, salt & pepper calamari with black garlic aioli, garlic prawns served with toasted breads
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds
Served with black garlic aioli
With buttermilk ranch dressing
Served on toasted ciabatta with lemon and fresh tomato salsa
With fresh avocado, samphire, baby gem and a zesty citrus yoghurt dressing
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.
Served on toasted rosemary focaccia with olives and fresh tomato salsa
By the Masters of Steak
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf. Then it’s down to you to be the master of your steak, with 3 simply delicious choices to make.
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Bearnaise
Churrasco
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Awarded Masters of Steak' by the Craft Guild of Chefs.
A delicate flavour balanced with a firmer texture, recommended medium rare.
A delicate flavour balanced with a firmer texture, recommended medium rare.
Bursting with flavour, recommended medium.
Bursting with flavour, recommended medium.
A firm texture and rich flavour, recommended medium.
The most tender steak regarded by many as the premium cut, recommended rare.
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.
Indulge together
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with a brisket stuffed marrow bone
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare.
The ultimate ribeye sharing experience and a firm favourite of our master butcher.
Fine marbling results in an intensely packed flavour, recommended medium.
Fine marbling results in an intensely packed flavour, recommended medium.
A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
SOMETHING LIGHTER? Swap out our steak accompliments and replace with a fresh wedge salad. Crunchy iceberg lettuce, red & yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
topped with Scotch Bonnet chilli mayo.
With aged Cheddar cheese sauce.
Tender beef brisket mixed with beef dripping sauce, topped with crispy onions and aged Cheddar cheese sauce.
Hand-battered prawns served with lemon
Served with garlic butter.
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
For a lighter option on your burger replace your fries and bun with a delicious salad
Topped with smoked streaky bacon and Monterey Jack Cheese
Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf
Topped with Scotch Bonnet chilli salsa, jalapenos, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese
Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn puree and Monterey Jack cheese
With Scotch Bonnet chilli mayo.
With aged Cheddar cheese sauce.
Served with dauphinoise potato, chorizo, cauliflower, peas and a rich bordelaise sauce
With apple three ways, dauphinoise potato, green beans and roasted vegetables.
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
Topped with smoked Monterey Jack cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
Served on crayfish risotto with grilled baby gem, champagne thermidor sauce, fresh tomato salsa and lemon
Served with seasoned fries, tartare sauce and minted crushed peas.
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
With crunchy baby gem and Grana Padano, topped with garlic croutons and anchovies.
Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Double Gloucester, Shropshire Blue and Camembert served with nut & mixed seed biscuits, celery and grapes.
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Belgian chocolate brownie, banoffee pie, almond macarons, blackcurrant mousse tart, strawberry & prosecco sorbet, coconut milk sorbet with a chocolate & pistachio shard and biscuit crumb
Served with Irish liqueur ice cream
An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd.
Madagascan vanilla glazed Brulee, served with a house baked vanilla biscuit and fresh berries.
A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
Served with strawberry & prosecco sorbet and fresh berries.
Crunchy meringue blended with whipped cream.
Booking a table at Miller & Carter couldn’t be easier…
