Stratford Road, Hockley Heath, Solihull, West Midlands, B94 6NL
For an experience you’ll remember, our expert chefs created a stunning main menu that captures the latest flavours and ingredients of the season. There’s a dish for every occasion, including our temping selection of exquisite starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides and decadent desserts.
As award-winning Masters of Steak, you’ll find true luxury in our prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs to ensure you’re only served the best. You’ll taste this commitment in every bite of our new, limited-edition Master Butcher’s Cut - 30 day aged New York Strip 18oz - but hurry as its only available to try in our restaurants for a limited time.
As if that weren’t enough, experience our exquisite Cote de Boeuf 28oz, the ultimate ribeye sharing experience (or for one to enjoy if hungry!), served on the bone for a deep flavour.
If you’re tempted by something sinful, try the Miller’s Dirty Burger, a combination of tender fillet tails, aged cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, and our secret burger sauce — divine.
Experience something new this season.
Begin with our Boxed Baked Camembert, topped with apple, date & tamarind chutney, and served with toasted breads.
Elevate your perfect steak with unforgettable sides, like our Truffle Mac & Cheese or Camembert Mashed Potato.
Save a little room for our decadent desserts, guaranteed to end your meal on a high. our new must-try is the utterly delicious Knickerbocker Glory Sundae!
Discover our limited-edition Master Butcher’s Cut – the 30-day aged Bone-In New York Strip 18oz - expertly crafted for only the finest of steak connoisseurs to try.
Main Menu
Blended beef dripping butter, olive oil & balsamic vinegar, marinated olives
Buttermilk ranch dressing
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
Topped with an apple, date & tamarind chutney, served with toasted breads
Lemon garlic aioli
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds
Apple, date & tamarind chutney, with toasted ciabatta
Avocado, samphire, baby gem lettuce, zesty citrus yoghurt dressing
Buttermilk ranch dressing
Creamy Cheddar cheese & spinach sauce, toasted breads
Lobster & Prosecco sauce, peas, crispy pancetta, straw fries
By the Masters of Steak
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf. Something lighter? Swap your steak accompaniments to a fresh wedge salad and your choice of steak sauce instead.
Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Bearnaise
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Awarded Masters of Steak' by the Craft Guild of Chefs.
A delicate flavour balanced with a firmer texture, recommended medium rare
A delicate flavour balanced with a firmer texture, recommended medium rare.
The most tender steak, recommended rare
Fillet 8oz topped with whole giant tiger prawn, recommended rare
Bursting with flavour, recommended medium.
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.
A firm texture and rich flavour, recommended medium
Fine marbling results in an intense buttery flavour, recommended medium
A finely marbled cut, recommended medium
Two 5oz cuts of fillet, beautifully delicate and tender, Recommended rare
Deliciously flavoursome, recommended medium rare
Full flavour, recommended medium
Delicious discoveries for a true steak connoisseur
Cut from the striploin and served on the bone - this cut is an exceptional treat for steak lovers. It’s beautifully tender and characterised by a fine layer of fat that runs along the bone, producing a rich and mature flavour. Recommended medium rare. Available for a limited time only.
We recommend our Cabernet Sauvignon, Xanadu from Australia as the perfect partner to this cut. A rich and robust red wine with spicy notes of pepper.
Indulge together
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare.
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium
SOMETHING LIGHTER? Swap out our steak accompaniments and replace with a fresh wedge salad. Crunchy iceberg lettuce, red & yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
For a lighter option on your burger replace your fries and bun with a delicious salad
Tender fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce
Smoked streaky bacon, Monterey Jack, special recipe burger sauce
Chipotle-glazed chicken, smoked streaky bacon, sweetcorn puree, Monterey Jack
Cucumber ribbons, sour cream, special recipe burger sauce
Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce
Dauphinoise potato, asparagus, spinach, apple & sage jelly, a rich Bordelaise sauce
Boneless half chicken, sweetcorn puree, dauphinoise potato, tenderstem broccoli, chicken dripping gravy
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
Served on crushed baby potatoes, grilled tenderstem broccoli with a lobster & prosecco sauce
Served with triple-cooked chunky chips, tartare sauce and minted crushed peas.
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing
Perfect for sharing, hot chocolate sauce, cherries in Kirsch, whipped cream
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Crunchy meringue blended with whipped cream.
Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa
A choice of three ice creams, served with a house-baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate or strawberry. Please refer to ice cream choice for additional allergen information
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard
Vanilla bean ice cream, brownie bites, strawberries, raspberries, whipped cream, dark chocolate shard
Served with vegan custard (ve) or vanilla bean ice cream (v)
Madagascan vanilla-glazed brûlée, served with a home-baked vanilla biscuit, fresh berries
Also refer to your choice of freshly brewed coffee, tea or your choice of cocktail for additional allergen information.
Also refer to your choice of freshly brewed coffee, tea or your choice of cocktail for additional allergen information.
Also refer to your choice of freshly brewed coffee, tea or your choice of cocktail for additional allergen information.
Booking a table at Miller & Carter couldn’t be easier…
