BREAD BOARD
Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives. 1086kcal
Main Menu
For an experience you’ll remember, our expert chefs created a stunning main menu that captures the latest flavours and ingredients of the season. There’s a dish for every occasion, including our temping selection of exquisite starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides and decadent desserts.
As award-winning Masters of Steak, you’ll find true luxury in our prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs to ensure you’re only served the best.
Experience our exquisite Cote de Boeuf 28oz, the ultimate ribeye sharing experience (or for one to enjoy if hungry!), served on the bone for a deep flavour.
If you’re tempted by something sinful, try the Miller’s Dirty Burger, a combination of tender fillet tails, aged cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, and our secret burger sauce — divine.
AT A GLANCE
Experience something new this season.
Begin with our Boxed Baked Camembert, topped with apple, date & tamarind chutney, and served with toasted breads.
Elevate your perfect steak with unforgettable sides, like our Truffle Oil Infused Mac & Cheese or Camembert Mashed Potato.
Save a little room for our decadent desserts, guaranteed to end your meal on a high. our new must-try is the utterly delicious Summer Fruits Meringue Dome.
Main Menu
NIBBLES
HALLOUMI FRIES (V)
Buttermilk ranch dressing. 526kcal
CHEESY GARLIC BREAD (V) - FOR ONE
497kcal
CHEESY GARLIC BREAD (V) - TO SHARE
964kcal
MEDITERRANEAN OLIVES (VE)
311kcal
STARTERS & SHARERS
SALT & PEPPER CALAMARI
Lemon garlic aioli. 233kcal
STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites with chilli jam dipping sauce. 550kcal
SIGNATURE CHICKEN WINGS
Crispy chicken wings, blue cheese dressing, cucumber for dipping. 681kcal
PRAWN & CRAB COCKTAIL*
Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce. 186kcal
SAUTÉED GARLIC KING PRAWNS
Pan-seared in garlic butter, spring onion, tomato with toasted ciabatta. 680kcal
MOZZARELLA PESTO BRUSCHETTA (V)
Torn fresh mozzarella, tomatoes, pesto, toasted garlic ciabatta, balsamic glaze. 583kcal
BARBECUE BEEF CROQUETTES
On a bed of cucumber & tomato salsa salad with a lemon & caper mayonnaise dressing. 352kcal
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal
CRISPY PORK BELLY BAO BUN
Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 704kcal
BOX-BAKED CAMEMBERT (V)
Topped with apple, date & tamarind chutney, served with toasted breads. Serves 2. 1196kcal
HOUSE NACHOS - FOR ONE (V)
Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 560kcal
HOUSE NACHOS - TO SHARE (V)
Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 1096kcal
Add Beef Barbacoa Small for £1
200kcal
Add Beef Barbacoa Large for £1.50
399kcal
THE STEAK EXPERIENCE
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.
30 DAY AGED - Masters of Steak accredited
RIBEYE 12OZ
Bursting with flavour, recommended medium. 980kcal
RIBEYE 16OZ
Bursting with flavour, recommended medium. 1298kcal
RUMP 8OZ
A firm texture and rich flavour, recommended medium. 662kcal
FILLET 8OZ
The most tender steak, recommended rare. 521kcal
SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare. 670kcal
T-BONE 20OZ
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare. 1325kcal
NEW YORK STRIP 20OZ
Beautifully tender with a rich, mature flavour. Recommended medium rare. 1790kcal
50 DAY AGED - Sourced from around the world
BLACK ANGUS RIBEYE 8OZ
A finely marbled cut, recommended medium. 739kcal
BLACK ANGUS BISTRO RUMP 8OZ
Full flavour, recommended medium. 662kcal
GRAIN FED SIRLOIN 10OZ
Fine marbling results in an intense buttery flavour, recommended medium rare. 961kcal
BLACK ANGUS SIRLOIN 12OZ
Deliciously flavoursome, recommended medium rare. 937kcal
BLACK ANGUS FILET MIGNON 10OZ
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal
SHARING CUTS - Perfect to share
CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves 2. 1142kcal
CÔTE DE BOEUF 28OZ
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves 2. 2355kcal
BUTCHER’S BLOCK 26OZ
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs. Serves 2. 2800kcal
Choose your steak sauce
Classic Béarnaise*
123kcal
Beef Dripping Sauce
126kcal
Rich Bordelaise*
44kcal
Truffle Infused Porcini Mushroom
132kcal
Three Peppercorn*°
66kcal
Choose your wedge dressing
Buttermilk Ranch & Croutons
289kcal
Garlic Mayonnaise & Grana Padano
304kcal
Long Clawson Stilton & Blue Cheese
222kcal
Bacon & Honey Mustard
233kcal
Classic Vinaigrette
44kcal
Choose your side
Triple-Cooked Chunky Chips (V)
423kcal
Seasoned Fries (V)
356kcal
Sweet Potato Fries (V)
419kcal
Baby New Potatoes (V)
179kcal
Sautéed Greens (V)
176kcal
Steak Extras
Mixed Salad (VE)
98kcal
Garlic Button Mushrooms (V)
168kcal
Sautéed Greens (V)
176kcal
Ratatouille (VE)
135kcal
Onion Loaf (VE)
514kcal
Mac & Cheese (V)
411kcal
TRUFFLE MAC & CHEESE (V)
With truffle infused oil. 605kcal
CAMEMBERT MASHED POTATO (v)
383kcal
Chargrilled Chorizo
625kcal
Half Rack of Barbecue Ribs
978kcal
Chargrilled Hispi Cabbage (V)
Sweet chilli, soy, lemongrass & ginger dressing. 332kcal
Grilled Lobster Tail
Garlic & herb butter. 233kcal
Sautéed Garlic King Prawns
579kcal
Truffle & Grana Padano Fries
Drizzled with truffle infused oil, 421kcal
HALLOUMI FRIES (V)
526kcal
Pulled Beef Barbacoa Dirty Fries
666kcal
MAINS
CHEF'S CONFIT DUCK LEG*
Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, tenderstem broccoli, baby spinach. 1178kcal
PAN-SEARED HAKE*
Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach. 357kcal
SMOKY BARBECUE RIBS HALF
Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 1412kcal
SMOKY BARBECUE RIBS FULL
Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal
ROASTED SHALLOT TARTE TATIN* (VE)
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 506kcal
CHARGRILLED 14 DAY HIMALAYAN SALT AGED PORK CUTLET*
Diced potato, Tenderstem® broccoli, fine green beans, chargrilled apple, rich bordelaise sauce. 968kcal
BUTTERMILK CHICKEN*
Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal
HAND-BATTERED COD
Triple-cooked chunky chips, tartare sauce, minted crushed peas. 885kcal
SIGNATURE WEDGE SALAD
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal
SUPERGREEN NOURISH BOWL SALAD (VE)
Grilled Tenderstem® broccoli & asparagus, baby spinach, quinoa, buckwheat and little gem lettuce. Finished with a zingy lemon & pomegranate dressing. 351kcal
Top your salad with
Flattened Rump 7oz 356kcal / Tender Fillet Tails 210kcal / Pan-Seared Hake 153kcal / Grilled Salmon 430kcal £6.00 / Fried Halloumi (V) 427kcal / Chargrilled Chicken Breast 267kcal £3.50
Prime Burgers
All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE)
MILLER'S DIRTY BURGER*
30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw. 1454kcal
BACON & CHEESE BURGER
30 day aged prime beef burger patty, smoked streaky bacon, Monterey Jack, special recipe burger sauce, slaw. 976kcal
BUTTERMILK & BLUE BURGER
Crispy buttermilk chicken breast, blue cheese & Long Clawson stilton crumb, smoked streaky bacon, special recipe burger sauce, slaw. 1277kcal
THE PLANT-BASED BURGER (VE)
Beyond Meat vegan burger patty, Violife melting mature slice, special burger sauce. 646kcal
SIDES
Halloumi Fries (V)
526kcal
Seasoned Fries (V)
356kcal
Sweet Potato Fries (V)
419kcal
Triple-Cooked Chunky Chips (V)
423kcal
Pulled Beef Barbacoa Dirty Fries
666kcal
Truffle & Grana Padano Fries
Drizzled with truffle infused oil. 421kcal
Camembert Mashed Potato (V)
383kcal
Grilled Lobster Tail
233kcal
Sautéed Garlic King Prawns
579kcal
Chargrilled Chorizo
625kcal
Truffle Mac & Cheese (V)
With truffle infused oil. 605kcal
Half Rack of Barbecue Ribs
978kcal
Chargrilled Hispi Cabbage (V)
Sweet chilli, soy, lemongrass & ginger dressing. 332kcal
ENJOY ANY 3 OF THE BELOW SIDES FOR £10
Mac & Cheese (V)
411kcal
Ratatouille (VE)
135kcal
Onion Loaf (VE)
514kcal
Garlic Button Mushrooms (V)
168kcal
Sautéed Greens (V)
176kcal
Mixed Salad (VE)
98kcal
Desserts
GIGANTIC CHOCOLATE FUDGE CAKE* (V)
Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream. Serves 2. 2159kcal
LEMON & RASPBERRY CHEESECAKE (V)
Refreshingly light lemon, mascarpone & cream cheese mousse, biscuit base, oozy sweet raspberry centre. 535kcal
RICH BANOFFEE PIE (V)
Biscuit base, whipped cream, caramelised banana, drizzled in Devon toffee sauce. 1191kcal
ICE CREAM & COOKIE (V)
Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 212kcal
STICKY TOFFEE PUDDING (V)
Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal
Belgian Chocolate Brownie (v)
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard. 886kcals
SUMMER FRUITS MERINGUE DOME (V)
Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis. 481kcal
CARAMEL BISCUIT TORTE (VE)
Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries. 640kcal
ESPRESSO TIRAMISU* (V)
Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa. 471kcal
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries. 569kcal
SPARKLING RASPBERRY SORBET* (V)
Refreshing raspberry sorbet, fresh berries and a sparkling shot of Prosecco. 298kcal
BLACK FOREST GATEAUX* (V)
Classic rich chocolate sponge topped with freshly whipped cream and boozy black cherries in Kirsch. 689kcal
ALLERGEN & DIETARY INFORMATION
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
v = made with vegetarian ingredients, ve = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. ^ = this dish contains alcohol.
