Stratford Road, Hockley Heath, Solihull, West Midlands, B94 6NL
Discover an exceptional range of delicious dishes courtesy of our magnificent main menu, which is packed with an incredible range of nibbles, starters, prime steak burgers, fish & vegetarian options, and a superb range of sides.
Treat yourself to a truly luxurious Steak Experience, and indulge a little. All of our prime steak cuts are aged for at least 30 days, ensuring that every single one is truly divine. Or you could try something a little different, and our chargrilled meats offer spectacular options, such as the Buttermilk Chicken Experience, Tandoori Style Marinated Lamb Rump, and much more.
Enhance your dining experience with our sharing dishes, such as the meat-packed Tasting Board, or the delightful Chefs Meat Board.
Don’t forget about our amazing desserts, whether you fancy something sweet, or you’d prefer something savoury — we’ve got plenty for you to choose from.
A la Carte Menu
Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter.
Camembert & Pinot Grigio fondue with a savoury granola, classic houmous topped with pomegranate seeds, tempura vegetables with Scotch Bonnet chilli mayo, marinated olives and toasted flatbread.
Beef & bourbon meatballs, salt & pepper calamari with black garlic aioli, beef barbacoa stuffed mini yorkies, classic mac & cheese and garlic bread.
Slow cooked pulled beef, caramelised onion marmalade and beef dripping sauce. Served with Biltong oil, toasted ciabatta and dressed leaves.
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
Served with black garlic aioli.
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.
With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
Served with smashed avocado, savoury granola and fresh tomato & spring onion salsa.
Perfectly aged, expertly grilled.
All our prime steaks are aged for at least 50 days then cooked exactly to your liking. Served with parsley butter, seasoned fries, beef tomato, your choice of steak sauce and a slice of our famous onion loaf. Fully savour the taste of your steak with our complimentary lettuce wedge and your choice of dressing.
Fine marbling results in an intensely packed flavour, recommended medium.
Fine marbling results in an intensely packed flavour, recommended medium.
Explore a variety of steak flavours and cuts - 30 day aged Fillet 8oz, 50 day aged grass fed Ribeye 8oz and 30 day aged Rump 8oz. Served with a brisket stuffed marrow bone.
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
The most tender steak regarded by many as the premium cut, recommended rare.
Bursting with flavour and almost as tender as fillet, recommended medium.
A firm texture and rich flavour, recommended medium.
A delicate flavour balanced with a firmer texture, recommended medium rare.
A delicate flavour balanced with a firmer texture, recommended medium rare.
On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.
The ultimate ribeye sharing experience and a firm favourite of our master butcher, recommended medium. Limited availability.
TELL US HOW YOU'D LIKE IT COOKED
Choose a wedge dressing
Choose a steak sauce
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
Topped with smoked streaky bacon and smoked Cheddar cheese.
Topped with Scotch Bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked Cheddar cheese.
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
Topped with smoked beef bacon, crumbled Stilton, free range fried egg, crispy onion loaf and cracked peppercorn sauce.
Chipotle-glazed chicken breast, topped with smoked streaky bacon, spicy corn fritter and smoked Cheddar cheese.
Add for 50p
Smoked Cheddar Cheese
Smashed Avocado
Jalapenos
Salsa
Add for £1.00
Smoked Beef Bacon
Cornish Kiln Smoked Bacon
Onion Loaf
Stilton
A la Carte Menu
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.
Topped with smoked Cheddar cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw.
The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
Served with dauphinoise potatoes, smoky aubergine tartare, tenderstem broccoli and rich Bordelaise sauce.
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.
With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.
Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.
Topped with cucumber ribbons, sour cream and mixed grains, served with seasoned fries and dressed slaw.
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.
Served with parsley buttered baby potatoes, braised red cabbage purée, wilted pak choi, sautéed greens and a lobster prosecco sauce.
Served with seasoned fries, tartare sauce and minted crushed peas.
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
Glazed giant marshmallows, salted caramel profiteroles, raspberry sugar mini doughnuts, chocolate brownie, fruit skewers and both toffee and chocolate sauces for dipping.
A refreshing strawberry & prosecco sorbet served with crushed meringue, rhubarb & rose curd and fresh berries.
With rich toffee sauce & fresh berries.
An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream, zesty orange curd and ginger shortbread crumb.
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
Booking a table at Miller & Carter couldn’t be easier…
