BOX-BAKED CAMEMBERT V
For two to share. Topped with apple, date & tamarind chutney, served with toasted breads
FALL IN LOVE AGAIN AT Miller & Carter Hinckley FOR VALENTINE’S DAY 2023
For the most luxurious Valentine’s experience with mates or dates, there’s nowhere quite like Miller & Carter Hinckley. Make sure you’re signed up to our emails and you’ll get the latest news on Valentine’s Day 2023 dishes, drinks & offers before anyone else…
SAMPLE MENU
STARTERS
BAKED CHEDDAR MUSHROOMS V
Creamy Cheddar & spinach sauce, served with toasted breads
SALT & PEPPER CALAMARI
Lemon garlic aioli
SPICED RUM BARBECUE WINGS*
Buttermilk ranch dressing
PAN-SEARED SCALLOPS* (+£2.50)
White wine, Prosecco & seafood sauce, peas, crispy pancetta, straw fries
MAINS
THE STEAK EXPERIENCE By the Masters of Steak
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Something lighter? Swap your steak accompaniments to a fresh wedge salad and your choice of steak sauce instead.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
50 DAY AGED BLACK ANGUS BISTRO RUMP 8OZ
Full flavour, recommended medium
50 DAY AGED BLACK ANGUS RIBEYE 8OZ
A finely marbled cut, recommended medium
30 DAY AGED FILLET 8OZ
The most tender steak, recommended rare
50 DAY AGED GRAIN FED SIRLOIN 10OZ
Fine marbling results in an intense buttery flavour, recommended medium rare
Our sharing steaks
CHATEAUBRIAND 16OZ
For two to share. Hand-cut from the fillet primal, this 30 days aged 'Masters of Steak' accredited steak is one of the most tender cuts. Recommended medium rare
Perfectly with our full bodied Chateau Vaudieu Chateauneuf Du Pape Rouge, France (14.5% vol)
CÔTE DE BOEUF 28OZ
For two to share. The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium
Enjoy with Cabernet Sauvignon Xanadu, Australia. An ideal match for Côte De Boeuf (13.5% vol)
BUTCHER'S BLOCK 26OZ
For two to share. Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs
Recommended with Zuccardi Q Malbec, Argentina to complement your steak experience (14% vol)
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic |
Rich Bordelaise* | Three Peppercorn* | Classic Béarnaise*
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long
Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
MILLER'S DIRTY BURGER*
30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa béarnaise, smoked streaky bacon, Monterey Jack, chorizo, special burger sauce
CONFIT DUCK LEG
Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli and spinach
PAN-SEARED HAKE*
Mushroom, white wine & crème fraîche sauce, mashed potato, wilted spinach
Perfectly paired with J Vineyards Pinot Gris, California. A twist on a classic, all the freshness of a Pinot Grigio with a delicate honeysuckle aroma (13.5% vol)
CAULIFLOWER WEDGE VE
Sweetcorn purée, pomegranate, savoury granola, baby potatoes
DESSERTS
CLASSIC CRÈME BRÛLÉE V
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries
STICKY TOFFEE PUDDING V
Rich salted butterscotch sauce and vanilla bean ice cream
BELGIAN CHOCOLATE BROWNIE V
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard
GIGANTIC CHOCOLATE CAKE* V
For two to share. Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream
CARAMEL PROFITEROLE SUNDAE V
Devon toffee sauce, vanilla bean ice cream, whipped cream and fresh berries
