26 Hagley Road West, Smethwick, West Midlands, B67 5EY
Here at Miller & Carter Birmingham Hagley Road pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.
Choose from our tender 30-day aged 8oz Fillet Steak or even our Pork Fillet wrapped in bacon, served with apple three ways and dauphinoise potato. Or, how about our delicious Roasted Cauliflower Wedge, served with sweetcorn purée, pomegranate and baby potatoes.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts
Our Gluten Free menu is accredited by Coeliac UK
GF Menu is available all day across all our restaurants
Gluten Free Menu
Lobster & Prosecco sauce, peas, crispy pancetta on a bed of mashed potato
Buttermilk ranch dressing
Creamy Cheddar cheese & spinach sauce, toasted bread
Topped with an apple, date & tamarind chutney, served with toasted breads
By the Masters of Steak
All of our steaks are served with parsley butter, jacket potato, mashed potato or crushed baby potatoes, balsamic beef tomato and our famous onion loaf. Then it’s down to you to be the master of your steak, with 3 simply delicious choices to make.
Bacon & Honey Mustard
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn*
Classic Bearnaise
*Please be aware that this dish contains Wheat & Barley - containing gluten at a level of no more than 20 ppm (parts per million). Please speak to your server for any further advice.
Awarded Masters of Steak' by the Craft Guild of Chefs.
A delicate flavour balanced with a firmer texture, recommended medium rare.
A delicate flavour balanced with a firmer texture, recommended medium rare
The most tender steak regarded by many as the premium cut, recommended rare.
Fillet 8oz topped with whole giant tiger prawn, recommended rare
Bursting with flavour, recommended medium.
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare.
A firm texture and rich flavour, recommended medium.
Chosen by our Master Butcher and sourced from around the world.
Fine marbling results in an intensely packed flavour, recommended medium.
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
A finely marbled cut, recommended medium
A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
Serves two or one hungry
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts, recommended medium rar
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
SOMETHING LIGHTER? Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce, red and yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce
Crushed baby potatoes, grilled tenderstem broccoli, lobster & Prosecco sauce
Boneless half chicken, sweetcorn puree, dauphinoise potato, tenderstem broccoli, rich chicken dripping gravy
Sweetcorn puree, pomegranate, baby potatoes
Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes
Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
Madagascan vanilla-glazed Brulee, fresh berries
A choice of three ice creams, served with rich Belgian chocolate sauce and your choice of vanilla bean, double chocolate or strawberry ice cream
Perfect for sharing, hot chocolate sauce, cherries in Kirsch, whipped cream
Booking a table at Miller & Carter couldn’t be easier…
