New Year’s Eve Menu at Miller & Carter Grantham • Book Now

NEW YEAR’S EVE 2022 AT Miller & Carter Grantham

If there are two things your New Year’s 2022 celebrations deserve, it’s unforgettable style and new memories – and that’s exactly what you’ll receive when you ring in 2023 at Miller & Carter Grantham with our 3 course set menu including a glass of Prosecco. Indulge yourself by upgrading to a glass of Moët & Chandon Impérial for extra elegance.

Our New Year’s Eve Menu will end a wonderful year on a delectable note for £59.95, with a range of dishes that pair perfectly with celebratory fizz. Start your farewell to 2022 with one of our gorgeous starters, including the sophisticated Gin-Cured Salmon, bringing gin, juniper & lemon smoked salmon together with red onion, fresh sour cream, ciabatta and a tangy balsamic glaze.

As the clock ticks closer to midnight, enhance your experience further with our selection of prime steak cuts including the tender Fillet 8oz, or one of our extravagant mains. And don’t you deserve one final treat with one of our desserts? Take your tastebuds on a journey through some of the world’s best cheeses with our Luxury Cheese Board – the perfect ending to your evening.

Join us as we toast to the end of another year, the beginning of a new one, and the creation of wonderful memories with those closest to us.

Book your table

AT A GLANCE

Indulge in our celebratory New Year’s Eve Set Menu all day from £59.95.

Our 3-course New Year’s Eve Set Menu will be available alongside our À La Carte Menu until 5pm, after which time we will serve solely the Set Menu.

A deposit of £10pp will be required for all bookings.

Deposits are non-refundable if table is cancelled or amended within 7 days

New Year's Eve Menu - Available All Day

New Years Eve Menu

STARTERS

ROASTED SHALLOT & ARMAGNAC TARTE TATIN* (VE)

Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Served with broad beans, chestnuts, balsamic glaze and a sun-blushed tomato sauce

CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)

Topped with Camembert and cream, served with ciabatta

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, with toasted breads

TOMATO & BASIL SOUP (V)

Vegetable crisps, balsamic glaze and ciabatta

Vegan option available (VE)

GIN-CURED SALMON*

Gin, juniper & lemon smoked salmon served with red onion, sour cream, balsamic glaze and ciabatta

Recipe specially created by Peter Pitts from Miller & Carter Mirfield

DUCK PARFAIT*

Apple, date & tamarind chutney served with toasted brioche

THE STEAK EXPERIENCE by the Masters of Steak

All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.

SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare

RIBEYE 12OZ

Bursting with flavour, recommended medium

RUMP 8OZ

Full flavour, recommended medium

FILLET 8OZ (+£2 Supplement)

The most tender steak, recommended rare

Choose your steak sauce

Beef Dripping Sauce (GF) | Truffle Infused Porcini Mushroom (GF) | Rich Bordelaise (GF) | Three Peppercorn (GF) | Classic Béarnaise (GF)

Choose your steak sides

Sweet Potato Fries (V) | Triple-Cooked Chunky Chips (V) | Baby New Potatoes (V) (GF) | Sautéed Greens (V) (GF) | Seasoned Fries (V)

Choose your wedge dressing

Classic Vinaigrette (GF) | Bacon & Honey Mustard (GF) | Buttermilk Ranch & Croutons (GF) | Long Clawson Stilton & Blue Cheese (GF) | Garlic Mayonnaise & Grana Padano (GF)

MAINS

GRILLED SEA BASS & KING PRAWNS*

Samphire, asparagus, baby spinach, dauphinoise potatoes and a creamy white wine, lemon & seafood sauce

BACON & CAMEMBERT PRIME BEEF BURGER

Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with a pig in blanket, sage & onion fries and slaw

CHEF'S CONFIT DUCK LEG*

Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, Tenderstem® broccoli, baby spinach

CHARGRILLED KING OYSTER MUSHROOM (VE)

Smoked sweetcorn purée with fire roasted peppers, asparagus, green beans, sun-blushed tomatoes and a rich gravy

SIDES

Truffle Mac & Cheese (V) (+£5.25)

With truffle infused oil

DESSERTS

MILLER'S MERRY BERRY MERINGUE (V)

Raspberry meringue nests served on a bed of blueberry compote and filled with oozy blackberries, vanilla ice cream and fresh whipped cream

BILLIONAIRE CHOCOLATE BAR* (VE)

A rich chocolate & caramel ganache tart with fruit compote and raspberry sugar crunch

POPCORN PROFITEROLE SUNDAE (V)

Layers of profiteroles with a popcorn & Belgian chocolate coating, vanilla bean ice cream, whipped cream, chocolate cookie and a dark chocolate & pumpkin seed shard

LUXURY CHEESE BOARD (V)

Smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, artisan biscuits, red onion marmalade, celery and grapes

MANDARIN SPONGE PUDDING* (V)

A rich mandarin whiskey marmalade pudding, served warm with Kumquat sauce and fresh whipped cream

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.

Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Weights stated are approximate uncooked weights.