Miller and Carter Steakhouse Food and Drink Menus

Sourcing, preparing, and serving great steak is what we do, day in, day out at your local Miller & Carter steakhouse.

By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence, and cooked to your taste.

Please note, menus may vary across each restaurant, so please visit the restaurant website of your choice to view their menus before booking.