CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
If you spent the festive season at Miller & Carter last year, you know just how indulgent our exclusive seasonal dishes can be… so, how about we spoil you all over again?
We’re now taking bookings for 2024’s festivities, promising even more irresistible reasons to get together with your nearest and dearest over the holidays.
Our talented chefs are deciding on the final, delicious details of our Festive Menu 2024, so while you wait, why not explore our stunning sample menu and book your table?
‘Tis the season to indulge at Miller & Carter – just as you deserve
*Please note there is a £10pp deposit on tables of 7 or more between 13th December – 24th December
We can’t wait to treat you to the most indulgent festivities.
Unwrap the seasonal secrets of our fabulous 2 course Festive Menu.
Experience the magic of the festive season from £30.95.
Festive Set Menu
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
Creamy Cheddar cheese & spinach sauce, served with toasted breads
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread
Vibrant Nordic inspired Beetroot cured salmon
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
The most tender steak, recommended rare
(+£10.00 Supplement)
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
(+£7.50 Supplement)
A delicate flavour balanced with a firmer texture, recommended medium rare
(+£4.50 Supplement)
A firm texture and rich flavour, recommended medium
£1 supplement
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce
Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
with sticky lingonberry, pomegranate & ginger glaze
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
With Beef Dripping gravy
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream
Rich and fruity Christmas pudding served with a warm brandy sauce
Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Avaliable as an optional addition to any meal, whether you're enjoying a starter or dessert with a main or indulging in a three courses. Perfect for cheese enthusiasts!
A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
THREE COURSES FROM 14.95
Served with garlic mayonnaise
Carrot & cucumber sticks, cherry tomatoes and houmous for dipping
King prawns, baby gem lettuce, Marie Rose sauce
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
All our children’s mains contain at least 1 of their 5 a day
Served with peas and tomato sauce. And your choice of mashed potato, fries or mixed salad.
Served with BBQ dip and peas. And your choice of mashed potato, fries or mixed salad.
Served with peas. And your choice of mashed potato, fries or mixed salad.
With button mushrooms and Tenderstem® broccoli and your choice of mashed potato, fries or mixed salad.
(+£2 supplement)
Served with onion loaf and tomato. And your choice of mashed potato, fries or mixed salad.
(+£2 supplement)
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with mashed potato, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
Served with onion loaf and tomato. And your choice of mashed potato, fries or mixed salad.
(+£6.50 supplement)
PASTA
Served with salad
Served with lettuce and tomato in a bun, and your choice of mashed potato, fries or mixed salad
TOP YOUR BURGER
Cheddar cheese, Smashed avocado, 50p each
Served warm with chocolate sauce, vanilla bean ice cream
Chopped bananas and juicy strawberries
Served with a dark & gold chocolate shard (V).
Choose two scoops from:
Ice cream - vanilla bean, double chocolate, strawberry
Sorbet - raspberry, coconut
With toffee sauce and caramelised banana
Our Festive Menu is available all day Sunday to Friday and 12 - 5pm on Saturdays. Served from 25th November until 5pm 24th December 2024.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Weights stated are approximate uncooked weights.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.