Few things come close to the joy of steak and chips – cooked simply with tender, loving care. Which is exactly how we like to do things at Miller & Carter restaurants.
Rest assured that our chefs treat our carefully sourced 30-day aged British and Irish beef with the respect it deserves. The open kitchens in many of our steakhouses are testimony to that. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended.
Our cellar is brimming with elegant wines to match your meal, with a good selection of reds, whites, rosés and champagnes available by the glass or bottle. And on the bar you'll find a selection of quality draught and bottled beers, cocktails and other tipples.
*Please note, menus may vary across each restaurant, so please visit the restaurant website of your choice to view their menus before booking.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.