OUR EARLY WEEK TREAT MENU

Why Dine In If You Can Dine Out

We believe in starting as you mean to go on… which is why, on Mondays from 5pm, you can indulge in an early week treat with our exclusive new menu, available for a limited time from 14th October to 18th November in selected restaurants.

Enjoy 2 of our finest mains for £25 and one of our hand-picked bottles of premium wine for £20… go on, you know you want to.

We recommend enjoying our 50-Day Aged 8oz Black Angus Ribeye, packed with flavour and tender enough to ease away your Monday blues.

So, why dine in when you can book a table and dine out with the Masters of Steak?

AT A GLANCE

Enjoy our new Early Week Treat Menu.

Come and treat yourself every Monday from 5pm with two main courses from just £25. Available every Monday between 14th October until 18th November 2019.

Why not compliment your steak with a hand-picked, premium bottle of wine for just £20 with our Early Week Treat menu?

WHERE ELSE CAN I TRANSFORM MY MONDAYS?

This extra-special early-week treat is available at the following restaurants, so start your week off with indulgence by booking your table:

ENJOY 2 MAINS FROM £25

50 day aged black Angus ribeye 8oz

Food icon50 day aged black Angus ribeye 8ozFood item icon

Fine marbling results in an intensely packed flavour, recommended medium.

50 day aged black Angus filet mignon 5oz

Food icon50 day aged black Angus filet mignon 5ozFood item icon

Beautifully decliate and tender. Recommended rare

50 day aged black Angus sirloin 10oz

Food icon50 day aged black Angus sirloin 10ozFood item icon

A deliciously flavoursome ans tender cut, this grass fed sirloin is recommended medium rare. £6 supplement per person. 

30 day aged ribeye 12oz

Food icon30 day aged ribeye 12ozFood item icon

Bursting with flavour, recommended medium. £5 supplement per person.

30 day aged fillet 8oz

Food icon30 day aged fillet 8ozFood item icon

The most tender steak regarded by many as the premium cut, recommended rare. £7.50 supplement per person.

Scotch bonnet burger

Food iconScotch bonnet burgerFood item icon

Topped with Scotch Bonnet chilli salsa, jalapenos, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.

Buttermilk chicken

Food iconButtermilk chickenFood item icon

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoili and rich chicken dripping gravy

Grilled sea bass

Food iconGrilled sea bassFood item icon

Served on crushed baby potatoes, grilled tenderstem broccoli with a lobster & prosecco sauce

Roasted cauliflower wedge (VE)

Food iconRoasted cauliflower wedge (VE)Food item icon

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes