Miller & Carter Edinburgh City
29-31 Frederick Street, Edinburgh, EH2 2ND 0131 603 6080
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Edinburgh. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged beef you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
Located in the heart of the city, we are the perfect place to stop and unwind after exploring the wonders of Edinburgh Castle. Our cosy interior will make you feel right at home, ready to treat yourself and indulge in one of our 30 day beef steaks.
Monday Closed Tuesday Closed Wednesday Closed Thursday Closed Friday Closed Saturday Closed Sunday Closed
In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to our Miller & Carter Edinburgh City Facebook page.
Click here to contact us at Miller & Carter Edinburgh City, or to find out more details.
Smart-casual – or dress to impress if you fancy.
We’re excited to bring you everything you love about Miller & Carter from the comfort of your own home. All it takes is a couple of taps on Deliveroo and you can enjoy your very own steak, cooked just the way you like it, without lifting a finger.
We are also offering a Call & Collect Takeaway service, simply ring our restaurant to place your order and arrange a collection time.
Deliveroo and Call & Collect Takeaway will be available to order until 9pm each evening.
View some of our current Edinburgh steakhouse offers for something a bit different, whether you’re a fan of cocktails or you’re tea total, there’s something for everyone at Miller & Carter Edinburgh City.
At Miller & Carter we serve the finest 30 day aged steak. Our cattle are reared on a selection of handpicked Scottish farms, and fed on both grass and grain to produce full flavoured, quality steak. Our beef is aged using both wet and dry ageing techniques to provide the optimum succulence and flavour. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.
We have 12 expertly grilled steak cuts to choose from, including a 30oz Long bone Tomahawk, and our award-winning sirloin steak. Alongside our steak, we offer a range of tempting dishes including our Handmade beef burgers, grilled meats and ribs, and delicious fish dishes.