The Silver Jubilee in Leigh-on-Sea

RSS The Silver Jubilee Trade Secrets #1

A photograph of a steak

We use Only the Finest Beef

At The Silver Jubilee Miller & Carter in Leigh-on-Sea we source succulent and flavoursome steaks from specially selected West Country farms. Aged on the bone for seven days before being matured for a further 21 days, our beef steaks are amongst the best there are.

Visit our food page and download our main menu.

  • All our beef is individually chosen for Miller & Carter
  • It's matured for a minimum of 28 days
  • Before being prepared to exacting standards by our master butcher
  • Then it's cooked by The Silver Jubilee's expert grill chefs

Quite simply, you will never find a better primte steak than the one on your plate at The Silver Jubilee. We put our soul into your meal so you can enjoy it with all your heart!

Old Steakhouse Favourites

Our Onion Loaf is made to a secret recipe and you'll get a portion with every steak we serve. What's more you will also enjoy a full quarter iceberg lettuce smothered with your choice of Bacon with Honey & Mustard, Parmesan and Croutons or Crumbled Blue Cheese dressing.

Don't Forget

A glass of wine, a draught or bottled beer or a soft drink from our comprehensive Drink Menu will complement any meal at The Silver Jubilee Miller & Carter in Leigh-on-Sea. If you would like to be the first to know about other news and offers why not sign-up to our newsletter?

Miller & Carter ...Experts in Steak

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