The Silver Jubilee in Leigh-on-Sea

RSS We've Just Raised the 'Steaks'

The nights may be drawing in but our new winter menu is out, and it's brimming with delicious dishes you'll find only at The Silver Jubilee. Did we mention our sizzling new line-up of Premium Cut Steaks?

Visit our food page and download our new menu

We're so confident that our new menu is a cut above the rest that we'll let it do the talking. But just to give you a taster, here's what to expect...

  • New 'Premium Cuts' (28-day matured on-the-bone)
  • 'Sensational with Steak' wines
  • All the favourites plus delicious new dishes
  • Great value lunches, just £8.50 for two courses
  • Cask ales - new to M&C from the end of October

Something for Everyone

At The Silver Jubilee, there's something to satisfy all appetites. From our West Country farm-assured steak selection, try our 14oz T-bone or a fine 8oz fillet grilled to perfection and served with a range of sumptuous sauces, from Béarnaise to Bloody Mary butter.

It's not all about beef; there are plenty of other hearty options and lighter bites on our new menu, such as grilled harissa-spiced lamb cutlets, gammon and free-range eggs, and carefully seared fish dishes. Vegetarian? Ask a team member for our veggie special of the day. And don't forget our new children's menu and choice of indulgent desserts.

Drinks Not to be Missed

We've also raised the bar with our drinks menu to complement all this fantastic food. It'll take a lot of bottle to beat our 'Sensational with Steak' wines. And when it comes to food-matching, full-flavoured beers can work just as well - ask us about our new range of cask ales.

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