Only £24.95 per person, exclusively available every Thursday from 6pm
SALT & PEPPER CALAMARI
Served with preserved lemon aioli
BLACK PEARL SCALLOPS
Served on parmentier potatoes, fresh tomato salsa, crispy pancetta crumb and basil pesto (£2 supplement)
HOISIN STICKY DUCK WINGS
Served with pineapple and ginger dressed slaw
BAKED CHEDDAR MUSHROOMS (v)
In a creamy garlic & Cheddar sauce, served with garlic ciabatta
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed tomato, along with your choice of lettuce wedge and steak sauce
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour.
Recommended medium rare
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture.
Recommended medium rare
50 DAY AGED GRAIN FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour.
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut and recommended rare (£4 supplement)
YOUR STEAK, YOUR WAY
All our prime steaks are cooked to your liking and served with parsley butter, seasoned fries, a slice of our onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
Choose a wedge dressing
Bacon & Honey Mustard, Stilton & Blue Cheese, Garlic Mayonnaise & Parmesan, Classic Cocktail with Croutons
Choose a steak sauce
Beef Dripping Sauce, Porcini Mushroom & Black Garlic, Blue Cheese & Truffle Oil, Cracked Peppercorn | Classic Béarnaise
Both our sharing steak experiences are perfectly paired with a bottle of our 2013 Vintage Mouton Cadet – a classic Bordeaux red. Available from our wine list.
SMOKEY BARBECUE RIBS
Full rack of succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw
BUTCHERS BEEF & BARBACOA BURGER
Prime beef burger topped with succulent rump steak and a barbacoa brisket fritter. Served in a glazed brioche bun with Monterey Jack cheese, our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
CHARCOAL SEA SALT GRILLED SEA BASS
Served with herb roasted baby potatoes, hot fennel, samphire and saffron aioli
MUSHROOM & BLACK TRUFFLE TAGLIATELLE (v)
Lemon & dill tagliatelle with mushrooms, spinach, tenderstem broccoli and a porcini mushroom & black garlic sauce
CHOCOLATE BROWNIE (v)
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
SILVERPAIL ICE CREAM & COOKIE (v)
A choice of three ice creams, served with a home baked cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate or strawberry.
RASPBERRY CRÈME BRÛLÉE (v)
Madagascan vanilla glazed brûlée, with fresh raspberries and a raspberry sugar crunch. Served with a home baked vanilla biscuit.
STICKY TOFFEE PUDDING (v)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream