Miller & Carter Albert Dock
Atlantic Pavilion, Albert Dock, Liverpool, Merseyside, L3 4AF
Only the best will do, as our master butcher at Fairfax Meadow likes to say. And quite rightly so. We're always on the lookout for people who're as passionate as we are about providing guests with a truly indulgent experience.
So if you love steak as much as we do, and want a restaurant or kitchen job with great training and career prospects, just review the current vacancies.
To ensure they bring out the best in our own-reared beef, all Miller & Carter Albert Dock management team attend our very own Steak School, which starts in the field and ends in the kitchen. To anticipate and fulfil the needs of our guests, our managers should be personable hosts, good listeners and positive motivators. Reckon you fit the bill?
Are you passionate about serving up amazing food dishes you can be proud of? At Miller & Carter Albert Dock, we offer a number of exciting roles starting at apprenticeship level through to kitchen manager. If you appreciate quality produce and want to progress in a fast-paced and rewarding food environment, apply now.
Whether you’ve been serving up a smile for a while, or you’re just keen to learn, we offer one of the best training and development packages in the industry. Think you can provide top service in a welcoming atmosphere?
At Miller & Carter we also have a number of other opportunities that include corporate positions, graduate schemes and apprenticeships. So if you’re a passionate and driven individual looking to further your career, see our vacancies and apply online.