Celebration Menu

Whether it’s a birthday, a special anniversary or even a graduation, commemorate your occasion in style at Miller & Carter Rickmansworth with our stunning 3-course Celebration Menu. 

Treat yourself to our Grilled Sea Bass, served on crushed baby potatoes, grilled tenderstem broccoli with a lobster & Prosecco sauce. You can even spoil yourself with our 50-Day Aged Black Angus Bistro Rump 8oz, taken from the centre of the rump to combine tenderness with full flavour.

Have a truly unforgettable day, celebrating success and whatever special moments may take your fancy.

AT A GLANCE

Celebrate your big occasions with our 3-course Celebration Menu

Try our 50-Day Aged Black Angus Bistro Rump to mark the occasion in style

3-course menu from £from £27.95

Vegetarian 3-course menu from £22.95

 

Celebration Menu

Three courses from £27.95.

Vegetarian three course set menu is £22.95.

Starters

Starters

SALT & PEPPER CALAMARI

Food iconSALT & PEPPER CALAMARIFood item icon

Served with black garlic aioli

SPICED RUM BARBEQUE WINGS

Food iconSPICED RUM BARBEQUE WINGS Food item icon

With buttermilk ranch dressing

WILD ATLANTIC SCALLOPS

Food iconWILD ATLANTIC SCALLOPSFood item icon

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

BAKED CHEDDAR MUSHROOMS v

Food iconBAKED CHEDDAR MUSHROOMS v Food item icon

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

Mains

Mains

50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz

Food icon50 DAY AGED BLACK ANGUS BISTRO RUMP 8ozFood item icon

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium. 

30 DAY AGED SIRLOIN 8OZ (£2.00 SUPPLEMENT)

Food icon30 DAY AGED SIRLOIN 8OZ (£2.00 SUPPLEMENT)Food item icon

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED BLACK ANGUS RIBEYE 8oz (£5.00 SUPPLEMENT)

Food icon50 DAY AGED BLACK ANGUS RIBEYE 8oz (£5.00 SUPPLEMENT)Food item icon

Fine marbling results in an intensely packed flavour, recommended medium.  

30 DAY AGED FILLET 8OZ (£8.00 SUPPLEMENT)

Food icon30 DAY AGED FILLET 8OZ (£8.00 SUPPLEMENT)Food item icon

The most tender steak regarded by many as the premium cut, recommended rare.

SMOKY BARBECUE RIBS - FULL

Food iconSMOKY BARBECUE RIBS - FULLFood item icon

Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw

PORK FILLET WRAPPED IN BACON

Food iconPORK FILLET WRAPPED IN BACONFood item icon

With apple three ways, dauphinoise potato, green beans and roasted vegetables

GRILLED SEA BASS

Food iconGRILLED SEA BASSFood item icon

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

ROASTED CAULIFLOWER WEDGE

Food iconROASTED CAULIFLOWER WEDGE Food item icon

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

Desserts

Desserts

BELGIAN CHOCOLATE BROWNIE v

Food iconBELGIAN CHOCOLATE BROWNIE vFood item icon

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

BLACKCURRANT MOUSSE TART ve

Food iconBLACKCURRANT MOUSSE TART veFood item icon

Served with strawberry and prosecco sorbet and fresh berries

STICKY TOFFEE PUDDING v

Food iconSTICKY TOFFEE PUDDING vFood item icon

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

PEACH,MANGO & PASSION FRUIT ETON MESS v

Food iconPEACH,MANGO & PASSION FRUIT ETON MESS vFood item icon

Crunchy meringue blended with whipped cream

V = Made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Our steak is Red Tractor or Bord Bia Quality assured, and our chicken breast is British Farm Assured. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Some of our dishes contain alcohol – please ask a team member for further details.
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