Indulge in our new menu

Okay, the nights maybe getting longer and summer frolicking’s a distant memory. But that’s a good thing. Because now you can get all cosy and let us spoil you with our indulgent new menu. The steaks are wonderful as you’d expect, but we’ve also added tempting new starters, sumptuous desserts and deliciously fresh fish dishes.   

Take a peek at some of the new treats we’ve lined up for you:

Sticky Hoisin duck wings

We would say share them around, but one taste and you’ll want them all for yourself. Served with tangy pineapple and ginger dressed slaw.

Bistro fillet of rump steak

This steak has it all. The tenderness of a fillet with the flavour of rump. The Bistro fillet of rump is a unique steak, of which we’re very excited to now offer on our menu. This steak is best cooked medium rare and served with a rich steak sauce, such as our infamous British Beef dripping. 

Chocolate & peanut butter fondant

Rich, indulgent and heavenly. We didn’t create this fondant for the faint-hearted, especially as we paired it with an intense vanilla bean ice cream. Go on – you deserve it. 

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Try our exclusive Weekend Speciality Dishes

Weekends were made for treating yourself. That’s why our chefs have used all their expertise and skill to design a unique selection of irresistible dishes, from new succulent steaks to incredibly tender ribs, that are exclusively available Friday to Sunday. Why not pick something new and indulge this weekend?