Miller & Carter
Miller & Carter Trade Secrets #1
We use Only the Finest Beef
At Miller & Carter Steakhouses we source succulent and flavoursome steaks from specially selected West Country farms. Aged on the bone for seven days before being matured for a further 21 days, our beef steaks are amongst the best there are.
- All our beef is individually chosen for Miller & Carter
- It's matured for a minimum of 28 days
- Before being prepared to exacting standards by our master butcher
- Then it's cooked by our expert grill chefs
Quite simply, you will never find a better prime steak than the one on your plate at Miller & Carter. We put our soul into your meal so you can enjoy it with all your heart!
Old Steakhouse Favourites
Our Onion Loaf is made to a secret recipe and you'll get a portion with every steak we serve. What's more you will also enjoy a full quarter iceberg lettuce smothered with your choice of Bacon with Honey & Mustard, garlic & chive mayonnaise with Parmesan shavings or crumbled Stilton and blue cheese dressing.
Don't Forget
A glass of wine, a draught or bottled beer or a soft drink from our comprehensive Drink Menu will complement any Miller & Carter meal. If you would like to be the first to know about other news and offers from Miller & Carter, why not find your nearest Miller & Carter and sign-up to their newsletter?
Miller & Carter ...Experts in Steak