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RSSChateaubriand: a steak to celebrate

Our chateaubriand is a steak to share on a special occasion: like an anniversary, an engagement, a birthday or even a promotion. Or just because someone you know deserves to be spoilt.

Find a steakhouse for chateaubriand

Like all our steaks the chateaubriand is sourced from specially selected West Country farms, matured for 28 days and prepared exactly to your taste by chefs who appreciate what they're cooking.

It's a wonderful cut of beef from the centre of the fillet, named after the demanding French diplomat for whom it was created. Perhaps unfairly, Vicomte François-René de Chateaubriand is remembered, rather than his personal chef who had the good idea.

Only the finest British beef

Here at Miller & Carter this noble, flavoursome and tender steak is a dish that deserves - and gets - our respect. And you'll find luxurious accompaniments to complement it on our menu. Try the tiger prawn skewer with lobster thermidor for a sumptuous twist on surf and turf.

Like all our steaks the chateaubriand is sourced from specially selected West Country farms, matured for 28 days and prepared exactly to your taste by chefs who appreciate what they're cooking.

Choosing a worthy wine

We'd suggest our Rothschild Claret, with its ripe, red berry notes. Or for a real treat, try our Cloudy Bay Pinot Noir - it's silky smooth on the palate and has that strawberry flavour beloved of Pinot Noir fans. But you may have a better idea: there are plenty more to choose from on our extensive wine list.

Reserve your best steak

The chateaubriand is a steak to experience - indeed an occasion in itself which needs no further excuse. So why not book a table at your nearest Miller & Carter while the good idea lingers?