Miller & Carter
Aspall Cyder Winning Weekend for One Lucky Guest
The lucky winner from our December Aspall Cyder Competition is Jason Timmins from Tipton in the West Midlands who is a guest from Miller & Carter Penn Cottage in Wolverhampton.
Jason and a friend can look forward to a fabulous weekend in Suffolk where they will enjoy;
- A tour of Aspall Hall in Debenham, where they will get to see how the award winning cyder is produced
- 2 nights in a local hotel where they can explore Suffolk and its beautiful countryside at their leisure
Aspall at Miller & Carter
Here at Miller & Carter we stock several Aspall Cyder products all year round including Aspall Cyder (5.5% ABV) a delicate flavour of freshly pressed Russet apples and Aspall Organic Cyder (7% ABV) made from 100% traditional bittersweet organic cyder apples. We also introduce Seasonal and Limited Edition products throughout the year so make sure you keep your eye out for them.
Aspall Cyder - A Family Tradition
Founded in 1728, Aspall Cyder has a long established tradition of producing quality cyder, vinegar and apple juice. This small rural producer can be found on the original site of its cyder house and press at Aspall Hall just outside the small village of Debenham in Suffolk. Aspall hall and its surrounding moat, were bought by Temple Chevallier in 1702 and is still owned by the eighth generation of the Chevallier family who also own and manage Aspall Cyder.
So remember next time you visit Miller & Carter try one of our great Aspall Cyder products.