We know how important it is for you to make this day perfect for your mum.
So it’s good to know you can trust the steak experts to ensure it’s an extra special, truly indulgent experience.
What’s more, you can relax too, as we’ll take care of everything.
As well as our A la Carte menu we will be offering our Chef’s specials menu during Saturday 25th and Sunday 26th March.
Our menu includes a delicious selection of indulgent dishes including Lobster & Chips, a whole lobster and tempura lobster fritters served with preserved lemon aioli, seasoned fries and a garlic & parmesan lettuce wedge. Or why not treat Mum to our Lamb Loin Fillet, served on a bed of crispy parmentier potatoes and served with a rich Bordelaise sauce – perfect for Spring!
Stuck for ideas of what to give that special person in your life come 26 March? Don’t worry we have the perfect gift that every steak lover will adore.
We’d recommend our Fillet steak & Malbec steak experience for £30, our most tender, 30 day aged fillet steak, expertly paired with a glass of full bodied Argentinian Malbec wine. Widely regarded as the most premium cut this is certainly a ‘thank you’ present Mum will enjoy.