We can dream of a white Christmas, but it's a certainty that fine food will be settling on every table here at Miller & Carter over the festive season. See our menus and book online for an unforgettable – and unashamedly indulgent – festive season.

It wouldn't be Christmas without turkey of course. But we wouldn't be Miller & Carter without steak our 30-day aged steak on the menu, and this year we have a spectacularly sumptuous fillet steak surf & turf option. Read on for a taste of our Christmas treats.

Festive lunches and dinners

The Miller & Carter steak experience is always on the menu, and our festive offering is no exception – we wouldn't want to deny you your fix of 30-day matured rump steak, would we? We also have an equally indulgent three-bird roast turkey and a lighter gremolata cod loin, plus luxurious starters and desserts to wrap up your Christmas party.

Two courses: £17.95 | Three courses: £21.95
Sunday to Thursday, 27 November – 1 January (excluding Christmas Day and New Year's Eve)
Available Sunday to Thursday all day and Friday to Saturday from 12 noon to 5pm

Christmas Day lunch

Relax and leave the hard work to us. Our special five-course Christmas lunch is a real showstopper, featuring hand-carved turkey breast served with dauphinoise & roasted potatoes, braised red cabbage, honey-glazed parsnips, Chantenay carrots, sprouts, chestnut & cranberry stuffing, pig in blanket and gravy.

Fillet steak surf & turf with lobster butter is one of three luxury alternatives, while our starters and desserts selection will leave you spoilt for choice. On top of all that, there are mince pies, coffee and chocolate truffles to leave you feeling satisfyingly stuffed.

Five courses: £64.95 per person (£10 deposit per person)

Call us on 01895 635 318 to book your table.

New Year's Eve

What better way to round off the year than with your favourite steak? We'll be open as usual and serving our main menu. Come join us – we'll get the bubbly on ice so you can see 2014 out and welcome 2015 in style.

*Festive bookings – terms and conditions

Festive menus served all day Sunday to Thursday and from 12 noon until 5pm on Friday and Saturday, 27 November 2014 until 1 January 2015, excluding Christmas Day and New Year's Eve.
Deposit required for all bookings of six people or more for festive menus and for all Christmas Day bookings. See menus for prices and full details.
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